柏子仁中脂肪油的提取工艺研究  

Study on Extraction Technology of Fatty Oil From Seed of Cupressus Chinensis

作　　者：郭婧潭 刘文艳[1] GUO Jing-tan;LIU Wen-yan(Liaoning Institute of Basic Medchine,Shenyang Liaoning 110101,China)

机构地区：[1]辽宁省基础医学研究所,辽宁沈阳110101

出　　处：《辽宁化工》2023年第6期801-804,共4页Liaoning Chemical Industry

基　　金：辽宁省教育厅2021年度科学研究经费项目(面上项目)(项目编号:LJKZ1320)。

摘　　要：采用正交试验法探索超声波提取柏子仁脂肪油的工艺。实验结果表明,超声波提取柏子仁脂肪油最佳工艺为:超声仪功率80%、提取时间60min、料液比1∶60(g/mL)、提取温度80℃,这个条件下脂肪油提取率最佳,脂肪油提取率能够达到34.26%。此工艺稳定可行,为柏子仁脂肪油的规模化生产,提供一定的借鉴意义。The ultrasonic extraction of fatty oil from cypress kernel was investigated by the orthogonal experimental method.The experimental results showed that the optimal process for ultrasonic extraction of fatty oil from cypress kernel was as follows:ultrasound power 80%,extraction time 60 min,solid-liquid ratio 1∶60(g·mL-1),extraction temperature 80℃.Under this condition,the extraction rate of fatty oil was the best,and the extraction rate of fatty oil reached 34.26%.This process is stable and feasible,providing a certain reference for the large-scale production of cypress kernel fatty oil.

关 键 词：柏子仁 脂肪油 超声波 提取工艺 

分 类 号：TQ284.2[化学工程—有机化工]