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作 者:关洪军[1,2] 陈玉环 赵爱武 GUAN Hongjun;CHEN Yuhuan;ZHAO Aiwu(School of Management and Engineering,Shandong University of Finance and Economics,Jinan 250014,China;Institute of Marine Economics and Management,Shandong University of Finance and Economics,Jinan 250014,China)
机构地区:[1]山东财经大学管理科学与工程学院,济南250014 [2]山东财经大学海洋经济与管理研究院,济南250014
出 处:《中国农业科技导报》2023年第4期215-224,共10页Journal of Agricultural Science and Technology
基 金:国家社科基金重大项目(19ZDA080)。
摘 要:海洋渔业具有“碳源”和“碳汇”的双重属性,准确评估海洋渔业的碳中和能力,是推动海洋渔业可持续发展的有效路径。利用2010—2019年中国沿海11个省(自治区、直辖市)的相关数据,测算了中国及各省(自治区、直辖市)的碳排放量、碳汇量与净碳量。结果显示,研究期内海洋渔业碳排放量在2015年达到峰值,此后呈下降趋势,而海洋渔业碳汇量则呈持续增长趋势;我国海洋渔业处于部分碳中和状态,整体趋势良好;我国海洋渔业碳排放量、碳汇量呈现明显的区域差异,应根据具体情况走健康、可持续发展之路。基于此,从减排、增汇2个方面提出相应对策建议,为我国海洋渔业的低碳发展提供参考。Marine fisheries have the dual attributes of“carbon source”and“carbon sink”.Accurate assessment of the carbon neutral capacity of marine fisheries is an effective way to promote the sustainable development of marine fisheries.Using the relevant data of 11 coastal provinces(autonomous region,municipality)in China from 2010 to 2019,the carbon emissions,carbon sinks and net carbon emissions of China and the coastal provinces were calculated.The results showed that,during the study period,marine fisheries carbon emissions peaked in 2015 and had shown a downward trend since 2016,while marine fisheries carbon sinks had continued to grow.In general,China’s marine fisheries were in a partly carbon neutral state,but the net carbon emissions of marine fisheries had decreased rapidly after 2015,and the overall trend was good.In addition,China’s marine fishery carbon emissions and carbon sinks showed obvious regional differences.The path of healthy and sustainable development should be followed according to specific conditions.Finally,the countermeasures and suggestions were put forward in terms of reducing emissions and increasing sinks to provide references for the low-carbon development of China’s marine fisheries.
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