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作 者:Liucheng Peng Jing Yi Xinyu Yang Jing Xie Chenwei Chen
机构地区:[1]College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China [2]Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving,Evaluation,Shanghai 201306,China [3]National Experimental Teaching Demonstration Center for Food Science and Engineering(Shanghai Ocean University),Shangha 201306,China
出 处:《Journal of Bioresources and Bioproducts》2023年第1期78-89,共12页生物质资源与工程(英文)
摘 要:Mycelium bio-composites was developed by incubating Pleurotus ostreatus fungi on different sub-strates from agricultural residual byproducts,including rice straw,bagasse,coir-pith,sawdust,and corn straw.The scanning electron microscope(SEM)results showed that the hypha of com-posite derived from bagasse was the densest,and the diameter of hypha was the biggest(0.77μm),which was presumably due to the existence of cellulose in bagasse in the form of dextran and xylan.The maximum and minimum compression strength for sawdust substrate and corn straw substrate were 456.70 and 270.31 kPa,respectively.The flexural strength for bagasse sub-strate and rice straw substrate were 0.54 and 0.16 MPa,respectively.The two composites derived from rice straw and bagasse exhibited higher hydrophobic properties than others.In comparison,mycelium bio-composite derived from bagasse showed the best comprehensive properties.Except for a little worse anti-creep ability and waterproof performance,other properties of mycelium bio-composites could be comparable to commercially expanded polystyrene(EPS)packaging mate-rial.Derived from this study,mycelium material provided a good way to use agricultural residual byproducts and could be a good alternative to non-biodegradable materials for packaging appli-cations.
关 键 词:MYCELIUM Mycelium bio-composites Pleurotus ostreatus fungi Agricultural residual byproducts Mechanical property
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