《生态低碳茶认证实施规则》要点解析  

Analysis of the Key Points of the Implementation Rules for the Certification of Ecological Low Carbon Tea

作　　者：胡强[1,2] 张优 冷杨[3] 王志博 汪秋红[1,2] 王东辉[1,2] 颜鹏 李鑫[1] HU Qiang;ZHANG You;LENG Yang;WANG Zhibo;WANG Qiuhong;WANG Donghui;YAN Peng;LI Xin(Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China;Hangzhou Zhongnong Quality Certification Center Co.,Ltd.,Hangzhou 310008,China;National Agricultural Technology Extension Service Center,Beijing 100125,China)

机构地区：[1]中国农业科学院茶叶研究所,浙江杭州310008 [2]杭州中农质量认证中心有限公司,浙江杭州310008 [3]全国农业技术推广服务中心,北京100125

出　　处：《中国茶叶》2023年第6期18-21,共4页China Tea

摘　　要：《生态低碳茶认证实施规则》是生态低碳茶认证的重要依据之一,文章对该规则要求的要点进行概括解读,包括对认证委托人的要求、认证申请需提供的材料、现场检查要求、产地环境监测和产品检测、认证决定及再认证流程,以及认证证书和标志的规范使用等,以期为认证委托人了解生态低碳茶认证、认证机构推动生态低碳茶认证工作提供参考。The Implementation Rules for Ecological Low Carbon Tea Certification is one of the important basis for ecological low carbon tea certification.The article provided a summary and interpretation of the key points required by this rule,including the requirements of the certification client,materials required for certification applications,on-site inspection requirements,environmental monitoring and product testing of the origin,certification decisions and re certification processes,as well as the standardized use of certification certificates and marks.It is of great significance for the certification client to understand ecological low carbon tea and for the certification agency to promote the certification work of ecological low carbon tea.

关 键 词：生态低碳茶 双碳战略 认证实施规则 

分 类 号：F326.12[经济管理—产业经济] X322[环境科学与工程—环境工程]