2001年以来中国对日本茶叶出口贸易发展研究  

The Development of Chinese Tea Export Trade to Japan since 2001

作　　者：郑国富 于敏 ZHENG Guofu;YU Min(College of Economy and Management,Guangxi Minzu Normal University,Chongzuo 532200,China;Foreign Economic Cooperation Center,Ministry of Agriculture and Rural Affairs,Beijing 100125,China)

机构地区：[1]广西民族师范学院经济与管理学院,广西崇左532200 [2]农业农村部对外经济合作中心,北京100125

出　　处：《中国茶叶》2023年第6期46-51,共6页China Tea

基　　金：中央农办、农业农村部乡村振兴专家咨询委员会软科学项目(RKX20210401);国家社会科学基金西部项目(19XJY015);广西民族师范学院自治区级一流专业国际经济与贸易专业项目(GMYLKC2205)。

摘　　要：2001—2022年,中国对日本茶叶出口贸易金额逐渐下滑,市场地位及其影响力持续减弱,产品结构以红茶为主,出口均价相对偏低,贸易互补性较弱,产品质量标准低,频繁遭遇贸易壁垒限制。新时期,应加速推进我国国内茶叶供给侧结构性改革,提振出口贸易规模;提高产品质量与优化结构,提升合作层次;推动贸易自由化与便利化谈判,大力发展跨境电商业务,推动中国对日本茶叶出口贸易可持续高质量发展。From 2001 to 2022,the amount of tea export trade of China to Japan gradually declined,the market position and influence continued to weaken.The product structure was mainly black tea,with relatively low average price,weak trade complementarity,low product quality standards,and frequent trade barriers.In the future,China should deepen structural reform of tea supply side,enlarge the export scale to Japan,improve product quality and optimize the product pattern,enhance trade freedom and facilitation,develop cross-border e-commerce,so as to achieve the high-quality trade development of Chinese tea export to Japan.

关 键 词：中国茶叶 出口贸易 日本 肯定列表制度 

分 类 号：F746.12[经济管理—国际贸易]