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作 者:颜明利 YAN Ming-li(Fengyang County Hongxin Town Agricultural Technology Extension Station,Fengyang,Anhui 233100)
机构地区:[1]凤阳县红心镇农业技术推广站,安徽凤阳233100
出 处:《园艺与种苗》2023年第5期82-84,共3页Horticulture & Seed
摘 要:在大豆生产过程中,病虫草害的绿色防控是实现当前凤阳县大豆增产、提高品质和质量安全的关键性措施之一。科学利用环境友好型防控技术措施能有效保护田间有益生物,最大限度地减少毒性大、残留期长的化学农药的使用量和使用次数,并将病虫危害造成的损失控制在经济允许范围内,尽可能减少生产成本,提高大豆生产效益,确保农民增产增收。该文介绍了凤阳县大豆病虫草害的绿色防控技术,包括农业防治、生物防治、物理防治、化学防治等,以供大豆生产者参考使用。In the process of soybean production,the green prevention and control of diseases,pests and weeds is one of the key measures to increase soybean yield,improve quality and quality safety in Fengyang county.Scientific use of environmentally friendly prevention and control technology measures can effectively protect beneficial organisms in the field,minimize the use of toxic and long residual period of chemical pesticides,and control the losses caused by pests and diseases within the economic allowable range,minimize production costs,improve soybean production efficiency,and ensure that farmers increase production and income.This paper introduced the green prevention and control technology of soybean diseases,pests and weeds in Fengyang county,including agricultural control,biological control,physical control and chemical control,so as to provide reference for soybean producers.
分 类 号:S435.651[农业科学—农业昆虫与害虫防治]
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