乌鲁木齐市40岁及以上妇女饮食生活习惯与骨质疏松患病风险的相关性分析  

Correlation Analysis Between Eatting and Living Habits and Risk of Osteoporosis among Women Aged 40 and Over in Urumqi

作　　者：王桂芝[1] 古丽斯亚·海力力 热伊拉·吾斯曼[1] 戴江红[2] WANG Guizhi;GULISIYA Hailili;REYILA Wusiman;DAI Jianghong(The Sixth Affiliated Hospital,Xinjiang Medical University,Urumqi,830002,China)

机构地区：[1]新疆医科大学第六临床医学院(第六附属医院),新疆乌鲁木齐830002 [2]新疆医科大学公共卫生学院,新疆乌鲁木齐830011

出　　处：《中国社会医学杂志》2023年第3期305-308,共4页Chinese Journal of Social Medicine

基　　金：国家重点研发计划课题项目(2017YFC0907203)。

摘　　要：目的探讨乌鲁木齐市40岁及以上妇女饮食生活习惯与骨质疏松患病风险的相关性。方法于2021年5月-2022年4月将新疆医科大学第六临床医学院(第六附属医院)老年门诊就诊的109例患者按成组不配比的对照形式,将确诊为骨质疏松的46例患者作为病例组,未发生骨质疏松的患者63例作为对照组,收集研究对象的日常行为习惯和饮食习惯,参考相关文献对骨质疏松妇女饮食行为进行评分,对40岁及以上妇女饮食生活习惯与骨质疏松患病风险的相关性采用Logistic回归分析。结果109例研究对象中,骨量减少者48名,占44.04%,骨质疏松症46名,患病率为42.20%;随着年龄增长,患病率明显增加。在食物选择方面,很少变换菜式的评分最高;在食物制作方面,只吃植物油的评分最高;在健康饮食意识方面,关注健康饮食方面信息的评分最高;在饮食偏好方面,常吃奶制品的评分最高。单因素分析结果显示,是否服钙、每天工作时间、每周锻炼频率、锻炼强度和形式、日照、户外运动与40岁及以上妇女骨质疏松患病有关(P<0.05)。Logistic回归分析结果显示,是否服钙、每周锻炼频率、日照、户外活动是影响骨质疏松发生的危险因素(P<0.05)。结论乌鲁木齐市40岁及以上妇女骨质疏松患病率较高且随年龄增长而增加,在食物选择方面主要表现为很少变换菜式,在食物制作方面只吃植物油较多,在健康饮食意识方面较多关注健康饮食方面的信息,在饮食偏好方面常吃奶制品,是否服钙、每周锻炼频率、日照、户外活动是影响骨质疏松发生的危险因素,应针对这些因素开展干预。Objective To explore the correlation between dietary and living habits and the risk of osteoporosis(OP)among women aged 40 years and above in Urumqi.Methods From May 2021 to April 2022,Xinjiang medical university sixth clinical medical school(sixth affiliated hospital)elderly clinic selected 109 patients as subjects:46 patients diagnosed as OP for case group and 63 case with no OP patients as the control group.Daily behavior habits and eating habits were collected,and eating habits of women with OP were scored by referring to related references.The correlation between diet and living habits and osteoporosis risk was analyzed by Logistic regression analysis.Results Of the 109 women,48(44.04%)patients suffered bone mass decreased,46(42.20%)patients were with OP.The prevalence rate of OP increased significantly with age.In terms of food choices,few change dishes got the highest ratings;In terms of food making,the highest ratings was only vegetable oils;in terms of healthy eating awareness,the highest ratings was focused on information on healthy eating;in terms of dietary preferences,regular dairy products had the highest score.The results of the univariate analysis showed that whether to take calcium,daily working hours,weekly exercise frequency,exercise intensity and form of exercise,sunshine,and outdoor exercise were related to OP in women aged 40 years and above(P<0.05).The results of the logistic regression analysis showed that whether to take calcium,weekly exercise frequency,sunshine,and outdoor activities were risk factors affecting the occurrence of OP(P<0.05).Conclusion The prevalence of OP in 40 and older women of Urumqi is high and increase with age.Preferring few change dishes,only eating vegetable oil in food production,paying more attention to healthy diet awareness information,often eating dairy diet preferences,calcium,weekly exercise frequency,sunshine,outdoor activity are risk factors affecting OP.Tarceted measures are needed.

关 键 词：骨质疏松 患病风险 饮食习惯 生活习惯 中老年妇女 相关性 

分 类 号：R58[医药卫生—内分泌]