战时经济统制下朝鲜米对华北的输出  

The Wartime Korean Rice Export to North China under the Economic Control

作　　者：冯国林 Feng Guolin

机构地区：[1]集美大学马克思主义学院

出　　处：《日本侵华南京大屠杀研究》2023年第2期22-31,140,共11页Journal of Japanese Invasion of China and Nanjing Massacre

基　　金：集美大学中央高校基本科研业务费资助项目“近代东亚变局中的朝鲜华商商号研究——以同顺泰为中心”(Q202208)的阶段性成果。

摘　　要：日本全面侵华初期,华北地区发生严重的米荒,对朝鲜米需求量很大。巨大的市场前景使朝鲜商界对华北产生兴趣,但日本政府为加强粮食统制,限制朝鲜米对华北的输出。围绕朝鲜米对华输出问题,朝鲜殖民当局和日本政府存在分歧,在朝、在华日商与朝鲜殖民当局也存在矛盾,诸多利益方展开博弈。朝鲜米对华北的大量输出,是日本全面侵华初期的特殊现象,随着日本战时粮食统制政策的强化以及在华日军粮食自给政策的确立,朝鲜米对华北输出减少,基本丧失了华北市场。In the early days of Japan's full-scale invasion of China,serious rice shortage occurred in North China with a great demand for Korean rice.Korean businesses sectors were interested in the prospects of huge market have in North China,however,Japanese government restricted the export of Korean rice to North China to strengthen its food control.As the export of Korean rice to China was concerned,there were differences between the colonial authorities of Korea and the Japanese government,as well as conflicts among Japanese businessman in Korea The interested parties were engaged in a game.The massive export of Korean rice to North China was a special phenomenon in the early days of Japanese full-scale invasion.With the strengthening of Japan's wartime grain control policy and the establishment of the Japanese army's grain self-sufficiency policy in China,the export of North Korean rice to North China decreased,and the market in North China was basically lost.

关 键 词：战时经济统制 朝鲜米贸易 华北 朝鲜总督府 

分 类 号：F329[经济管理—产业经济] F752.9[历史地理—历史学] K265[历史地理—中国史] K312.43