肉鸡白色念珠菌病诊断与诊治  

Diagnosis and Treatment of Candidiasis Albicans in Broilers

作　　者：林灿文 林泳杰 LIN Canwen;LIN Yongjie(Development Service Center of Agricultural Village,Xiaying Town,Wanxiu District,Wuzhou City,Wuzhou Guangxi 543005,China;Cangwu Animal Husbandry Management Station,Cangwu Guangxi 543100,China)

机构地区：[1]广西梧州市万秀区夏郢镇农业农村发展服务中心,广西梧州543005 [2]广西苍梧县畜牧管理站,广西苍梧543100

出　　处：《畜牧兽医科学（电子版）》2022年第22期67-69,共3页Graziery Veterinary Sciences：Electronic Version

摘　　要：肉鸡白色念珠菌病是一种在肉鸡养殖行业中高发的疾病,本质为肉鸡内环境念珠菌数量变化引发的消化系统真菌病,又称作念珠菌病、消化道真菌病、霉菌性口炎或鹅口疮。目前该病在全国各地都普遍存在,又因当地肉鸡养殖行业的从业技术人员对该病的不熟悉或不重视,呈现不同程度的发病情况。该疾病为隐秘性较强的内源性消化系统疾病,诊治不当或诊治不及时经常会引发爆发性,其发病鸡的死亡率一般可达到20%~40%,情况严重的鸡死亡率会更高。该文主要论述肉鸡白色念珠菌病的诊断与治疗。Broiler candidiasis is a high incidence of diseases in the broiler breeding industry,the essence of the broiler environmental candidiasis caused by changes in the number of digestive system mycosis,also known as candidiasis,digestive tract mycosis,mycotic stomatitis or thrush.At present,the disease is widespread in all parts of the country,and because of the local broiler industry practitioners are not familiar with the disease or do not pay attention to it,presenting different degrees of morbidity.This disease is an endogenous digestive system disease with strong concealment.Improper diagnosis and treatment or not timely diagnosis and treatment often lead to explosion.The mortality rate of infected chickens can generally reach 20%~40%,and the mortality rate of chickens in severe cases will be higher.This paper mainly discusses the diagnosis and treatment of candidiasis albicans in broilers.

关 键 词：肉鸡 白色念珠菌 防控要点 

分 类 号：S851.43[农业科学—预防兽医学]