肉羊养殖四季管理技术  

Key Technical Points of Four Seasons Management of Mutton Sheep Breeding

作　　者：海棠 苏日娜 HAI Tang;SU Rina(Agriculture and Animal Husbandry Bureau of Baing Right Banner,Chifeng Inner Mongolia 025150,China)

机构地区：[1]内蒙古赤峰市巴林右旗农牧局,内蒙古巴林右旗025150

出　　处：《畜牧兽医科学（电子版）》2022年第19期17-19,共3页Graziery Veterinary Sciences：Electronic Version

摘　　要：现代畜牧养殖产业发展和产业结构调整背景之下,需要转变传统的肉羊养殖管理方式,积极引导基层地区的养殖户由传统养殖向生态健康养殖转变,并根据季节的不同对养殖管理方案做出动态化的调整,确保羊群生长不会受季节变换的影响,充分发挥肉羊的生产性能,为高产稳产奠定坚实基础,确保生产出来的羊肉品质过硬,生态安全,满足消费者的高品质需求。该文主要结合实际工作经验,探讨了肉羊养殖的四季管理技术要点,希望对实现肉羊的生态高效养殖有一定帮助。Under the background of the development of modern animal husbandry industry and the adjustment of industrial structure,it is necessary to change the traditional management mode of mutton sheep breeding,and actively guide the farmers in grass-roots areas to change from traditional breeding to ecological health breeding,and according to the different seasons to make dynamic adjustment to the breeding management program to ensure that the sheep growth will not be affected by the seasonal changes,give full play to the performance of mutton sheep,lay a solid foundation for high and stable yield,to ensure that the quality of produced mutton is excellent,ecological security,to meet the high-quality needs of consumers.In this paper,the key points of four-season management of mutton sheep breeding were discussed based on the practical experience,which is helpful to realize the ecological and efficient mutton sheep breeding.

关 键 词：肉羊 四季管理 技术要点 

分 类 号：S858.26[农业科学—临床兽医学]