北豆根化学成分及其抗炎活性研究  

Chemical constituents from the rhizome of Menispermum dauricum and their anti-inflammatory activities

作　　者：任文静 马艳[1] 蔡梅超[1] 王凤山[3] 李莉 刘玉红[1,2,4] REN Wenjing;MA Yan;CAI Meichao;WANG Fengshan;LI Li;LIU Yuhong(School of Pharmaceutical Sciences,Shandong University of Traditional Chinese Medicine,Jinan 250355,China;State Key Laboratory of Quality Research in Chinese Medicine,Macao University of Science and Technology,Macao 999078,China;NMPA Key Laboratory for Quality Research and Evaluation of Carbohydrate-Based Medicine,National Glycoengineering Research Center,School of Pharmaceutical Sciences,Shandong University,Jinan 250012,China;Sishui Siheyuan Culture and Tourism Development Co.,Ltd.,Sisui 273200,Shandong,China)

机构地区：[1]山东中医药大学药学院,济南250355 [2]澳门科技大学中药质量研究国家重点实验室,中国澳门999078 [3]国家药品监督管理局糖药物质量研究与评价重点实验室,国家糖工程技术研究中心,山东大学药学院,济南250012 [4]泗水泗河源文化旅游开发有限责任公司,山东济宁272000

出　　处：《广西植物》2023年第6期1155-1162,共8页Guihaia

基　　金：山东省自然科学基金(ZR2019MH082);山东省中医药科技发展计划项目(2019-0024);泰山产业领军人才工程专项(tscy20200410);国家药品监督管理局糖药物质量研究与评价重点实验室开放课题项目(2021QRECM02)。

摘　　要：北豆根,防己科蝙蝠葛(Menispermum dauricum)的干燥根茎,是重要的中药材。为阐明北豆根的药效物质基础,该研究利用硅胶柱层析、大孔吸附树脂及高压制备HPLC等色谱技术对北豆根化学成分进行系统分离,采用NMR等波谱技术对化合物进行结构鉴定,并通过测定化合物对脂多糖(LPS)诱导的巨噬细胞RAW264.7释放NO和IL-6炎症因子的含量评价其抗炎活性。结果表明:(1)从北豆根甲醇提取物中分离鉴定了15个化合物,分别鉴定为对羟基苯甲醛(1)、香草酸(2)、丁香醛(3)、2-羟基-1-(4-羟基-3,5-二甲氧基苯基)-1-丙酮(4)、对羟基苯乙酸甲酯(5)、2-(4-羟苯基)-硝基乙烷(6)、对羟基苯乙腈(7)、邻苯二甲酸二丁酯(8)、fragransin B 2(9)、7-hydroxy-3,6-dimethoxy-1,4-phenanthraquinone(10)、棕榈酸(11)、花生酸(12)、β-谷甾醇(13)、β-豆甾醇(14)、胡萝卜苷(15)。其中,化合物4-7、9、12为首次从防己科植物中分离得到,化合物1、3-11、14为首次从蝙蝠葛属植物中分离得到。上述化合物包括苯酚类、木脂素类、菲醌类、脂肪酸类及甾醇类。(2)化合物12在25、50μg·mL^(-1)浓度下可以显著抑制LPS诱导的RAW264.7细胞NO和IL-6的释放,具有潜在的抗炎作用。该研究结果丰富了北豆根的化学多样性,明确了其抗炎活性的活性成分,为药用植物资源的合理利用提供了有效参考。Bei-dou-gen,the dried rhizome of Menispermum dauricum from the Menispermaceae family,is an important Chinese medicinal material.In order to clarify the pharmacodynamic substance basis,the methanol extract of the rhizome in M.dauricum was systematically isolated and purified using various chromatographic methods and the structures of isolated compounds were identified.The potential anti-inflammatory activity of obtained compounds from M.dauricum was measured in vitro.In this study,the chemical constituents were separated via silica gel column chromatography,macroporous adsorption resin and preparative HPLC,and their structures were determined on the basis of MS,1 H-NMR,13 C-NMR and other spectroscopic data analysis,as well as comparison with relevant literatures.Meanwhile,the anti-inflammatory activities of against NO and IL-6 production from LPS-induced RAW264.7 cells of the chemical components were evaluated in vitro.The results were as follows:(1)Fifteen compounds were isolated from the rhizome of M.dauricum,and identified as p-hydroxybenzaldehyde(1),vanillic acid(2),syringaldehyde(3),2-hydroxy-1-(4-hydroxy-3,5-dimethoxyphenyl)-1-propanone(4),methyl 4-hydroxyphenylacetate(5),2-(4-hydroxyphenyl)-1-nitroethane(6),4-hydroxyphenylacetonitrile(7),dibutyl phthalate(8),fragransin B 2(9),7-hydroxy-3,6-dimethoxy-1,4-phenanthraquinone(10),palmitic acid(11),arachidic acid(12),β-sitosterol(13),β-stigmasterol(14)and daucosterol(15).Among them,compounds 4-7,9 and 12 were isolated from Menispermaceae for the first time,while compounds 1,3-11 and 14 were first reported from Menispermum genus.The above compounds were all non-alkaloids components,including phenols,lignans,phenanthraquinones,fatty acids and sterols.(2)Anti-inflammatory assay in vitro showed that Compound 12 could significantly inhibited releases of NO and IL-6 induced by LPS from RAW264.7 cells at the concentrations of 25 and 50μg·mL^(-1),indicating potential anti-inflammatory activity.The results of this study enrich the chemical diversity of the rhizome of

关 键 词：防己科 北豆根 化学成分 结构鉴定 抗炎活性 

分 类 号：Q946[生物学—植物学]