“三教”改革背景下食品质量与安全专业实践教学校企合作机制的创新研究  

Research on innovation of school-enterprise cooperation mechanism in practical teaching of food quality and safety specialty under the background of"three education"reform

作　　者：刘爱红[1] 陈洁[1] 何平 章焰[1] 汪浩明[1] LIU Aihong;CHEN Jie;HE Ping;ZHANG Yan;WANG Haoming(Zhixing College,Hubei University,Hubei Wuhan 430010,China;Wuhan Institute for Food and Cosmetic Control,Hubei Wuhan 430010,China)

机构地区：[1]湖北大学知行学院,湖北武汉430010 [2]武汉食品化妆品检验所,湖北武汉430010

出　　处：《食品工程》2023年第2期78-80,共3页Food Engineering

基　　金：湖北省教育科学规划课题(2021GB088)。

摘　　要：校企合作是培养应用技术型人才的必须路径。随着应用技术型本科院校转型深化,建立稳定的校企合作机制尤为关键。论述了食品质量与安全专业实施校企合作人才培养的价值,分析了现行校企合作的现状,并提出了校企合作的策略,以期为食品质量与安全专业应用技术型人才培养的校企合作机制提供一定参考。School-enterprise cooperation was a necessary way to cultivate applied technical talents.With the deepening of the transformation of application-oriented technology universities,it was particularly crucial to establish a stable school-enterprise cooperation mechanism.This paper discusses the value of implementing school-enterprise cooperation personnel training for food quality and safety specialty,analyzes the current situation of school-enterprise cooperation,and puts forward the strategy of school-enterprise cooperation,in order to provide some reference for the school-enterprise cooperation mechanism of application-technical personnel training for food quality and safety specialty.

关 键 词：“三教”改革 食品质量与安全专业 实践教学 校企合作机制 

分 类 号：TS201.6[轻工技术与工程—食品科学]