不同矮化中间砧对陇东地区长富2号苹果果实品质的影响  

Effects of different dwarfing intermediate stocks on fruit quality of‘Changfu 2’ apple in Longdong area

作　　者：孙鲁龙 张旭 李凤龙 高华[1] 刘振中[1] 赵政阳[1] SUN Lulong;ZHANG Xu;LI Fenglong;GAO Hua;LIU Zhenzhong;ZHAO Zhengyang(College of Horticulture,Northwest A&F University,Shaanxi Yangling 712100)

机构地区：[1]西北农林科技大学园艺学院,陕西杨凌712100

出　　处：《中国果树》2023年第6期6-9,共4页China Fruits

基　　金：中央高校基本科研业务费专项资金(2452020033);西北农林科技大学2020年度试验示范站(基地)科技创新与成果转化项目(TGZX2020-31)资助。

摘　　要：比较了SH1、JM7、M7、M9、M26、SH6、SC1、SH38等8种矮化中间砧对陇东地区长富2号苹果果实品质的影响。结果表明:以JM7作中间砧的果实综合品质最好,以SH1、SH6作中间砧的果实综合品质较好,以M9作中间砧的果实综合品质最差;各矮化中间砧对果形指数及果实色泽参数a*均未有显著影响。The effects of SH1,JM7,M7,M9,M26,SH6,SC1 and SH38 on the fruit quality of‘Changfu 2’were evaluated.The results showed that the comprehensive quality of fruits with JM7 as intermediate stock was the best,and the quality of fruits with SH1 and SH6 as dwarfing intermediate stock was better,while that with M9 as dwarfing intermediate stock was the worst.Different dwarfing intermediate stocks had no significant effects on fruit shape index and color parameter a*.

关 键 词：苹果 长富2号 矮化中间砧 果实品质 

分 类 号：S661.1[农业科学—果树学]