Recent developments on Opuntia spp.,their bioactive composition,nutritional values,and health effects  

作　　者：Davor Daniloski Nathan M.D'Cunha Hollie Speer Andrew J.McKune Natalie Alexopoulos Demosthenes B.Panagiotakos Anka T.Petkoska Nenad Naumovski 

机构地区：[1]Victoria University,Advanced Food Systems Research Unit,Institute for Sustainable Industries and Liveable Cities and College of Health and Biomedicine,Melbourne,Victoria,8001,Australia [2]Teagasc Food Research Centre,Food Chemistry and Technology Department,Moorepark,Fermoy,P61 C996,Cork,Ireland [3]University of Canberra,Faculty of Health,School of Rehabilitation and Exercise Sciences,Bruce,Australian Capital Territory,2617,Australia [4]University of Canberra,Functional Foods and Nutrition Research (FFNR) Laboratory,Ngunnawal Country,Bruce,Australian Capital Territory,2617,Australia [5]University of Canberra,Research Institute for Sport and Exercise (UC-RISE),Bruce,Australian Capital Territory,2617,Australia [6]University of KwaZulu-Natal,Discipline of Biokinetics,Exercise and Leisure Sciences,School of Health Science,Durban,KwaZulu-Natal,4000,South Africa [7]Chiron Organic Health,Wedderburn,Victoria,3518,Australia [8]Harokopio University,Discipline of Nutrition and Dietetics,School of Health Science and Education,Athens,17676,Greece [9]St.Clement of Ohrid University of Bitola,Faculty of Technology and Technical Sciences,Dimitar Vlahov,4000,Veles,North Macedonia

出　　处：《Food Bioscience》2022年第3期46-66,共21页食品生物科学（英文）

基　　金：Chiron Health Products funding that was registered with the University of Canberra(Reg:UC-R00141)funded this project(N.N.and A.J.M.)。

摘　　要：Opuntia is a plant that grows in wild,arid,and semi-arid regions,and it is a renowned food source that is presently undervalued.The chemical composition and properties of the Opuntia genus have attracted research and commercial interest as its species are rich in phytochemicals,nutrients,and bioactive compounds.Several of these constituents have revealed anti-inflammatory,antioxidant,antibacterial,anti-cancer,anti-atherosclerotic,antidiabetic,neurological,and gut protective characteristics.This review provides an extensive and up-to-date evidence synthesis of the nutrients in the Opuntia genus,its phytochemical composition,health benefits,the influence of the processing technologies on its bioactive components,and the potential for functional food product development.Due to its high nutritional value,Opuntia genus has the potential to contribute to improving food security and contribute to the food industry as food additive or preservative.Accordingly,Opuntia products can be utilized as food substitutes as part of a well-balanced diet and may potentially have pharmacological properties.The Opuntia genus is also used as animal feed,a source of nutraceuticals,an addition to edible packaging materials,wastewater treatment,and land rehabilitation in arid regions.Opuntia is a rich source of minerals,essential amino acids,and vitamins,and is high in antioxidants,making it a promising candidate for the management of non-communicable diseases.The potential health-promoting effects of Opuntia consumption remain relatively unexplored,and further research human trials are required to unravel its mechanisms of action.

关 键 词：OPUNTIA Functional food Bioactive compounds Non-communicable diseases Health benefits 

分 类 号：O62[理学—有机化学]