烤烟上部叶带茎采烤技术SWOT分析  

SWOT Analysis on the Flue-curing Technique of Tobacco Upper Leaves with Stems

作　　者：宋宗昊 裴晓东 龙大彬 李帆 李姣姣 SONG Zonghao;PEI Xiaodong;LONG Dabin;LI Fan;LI Jiaojiao(College of Tobacco Science,Henan Agricultural University,Zhengzhou Henan 450002;Changsha Branch,Hunan Tobacco Company,Changsha Hunan 410007)

机构地区：[1]河南农业大学烟草学院,河南郑州450002 [2]湖南省烟草公司长沙市公司,湖南长沙410007

出　　处：《现代农业科技》2023年第14期205-207,213,共4页Modern Agricultural Science and Technology

基　　金：湖南省烟草公司长沙市烟草公司项目“提升长沙烟叶在一类利群品牌中适配率的关键技术研究”(2022430100240141)

摘　　要：与常规采烤方式相比,采用烤烟上部叶带茎采烤技术,烟叶质量明显提升,经济性状表现优良,中上等烟比例上升,杂色烟叶明显减少。本文运用SWOT模型,分析了烤烟上部叶带茎采烤技术的优势、劣势、机会和威胁,并提出了优势—机会、弱点—机会、优势—威胁、弱点—威胁一系列发展策略,以期为烤烟上部叶带茎采烤技术的发展提供参考。Compared with conventional harvesting and flue-curing methods,using the flue-curing technique of tobacco upper leaves with stems can significantly improve the quality of tobacco leaves,perform well in economic traits,increase the proportion of medium and upper grade tobacco,and significantly reduce the number of variegated tobacco leaves.This paper used the SWOT model to analyze the strength,weakness,opportunity and threat of the flue-curing technique of tobacco upper leaves with stems,and proposed a series of development strategies such as strengthopportunity,weakness-opportunity,strength-threat and weakness-threat,so as to provide references for the development of the flue-curing technique of tobacco upper leaves with stems.

关 键 词：烤烟上部叶 带茎采烤 SWOT分析 发展策略 

分 类 号：TS44[农业科学—烟草工业]