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作 者:QIN Hai-long YAO Jia-hui WANG Yan XU Qi-peng LIU Zheng LI You-bin GONG Jing-wen
出 处:《Journal of Hainan Medical University》2023年第7期1-7,共7页海南医学院学报(英文版)
基 金:supported by 2020 College Students Innovation and Entrepreneurship Training Program(X202011810069);the National Natural Science Foundation of China(81460591)。
摘 要:Objective:To explore the anti-diabetic effects and its underlying mechanism of Annona muricata Linn fruit ethanol extract(AME).Methods:Streptozotocin-induced type 2 diabetic(T2DM)mouse model was constructed.Those diabetic mice were randomly grouped and given 50 mg/kg acarbose or AME(200 mg/kg,100 mg/kg or 50 mg/kg)for four weeks.The body weight,postprandial blood glucose and glycosylated hemoglobin levels were measured during the administration.After the administration,a glucose tolerance test was performed,and the levels of triglycerides,cholesterol and low-density lipoproteins in mice were detected by biochemical test kits.The inhibitory activity of AME onα-glucosidase in vivo and in vitro was determined by enzyme inhibition tests.Results:AME significantly reduced weight gain,postprandial blood glucose,glycosylated hemoglobin and low-density lipoprotein levels in T2DM mice;enhanced glucose tolerance and pancreaticβ-cell function of T2DM mice;inhibitedα-glucosidase activity in mouse intestine in an noncompetitive manner.Conclusion:AME may noncompetitive inhibitα-glucosidase activity and reduce postprandial glucose intake to achieve a therapeutic and regulatory effect on type 2 diabetes.
关 键 词:Annona muricata Linn Type 2 diabetes mellitus Α-GLUCOSIDASE Postprandial blood glucose
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