中药饮片炮制规范制修订的历史、现状与思考  

Historical evolution,current situation and thinking of the formulation and revision of the processing specification for Chinese prepared slices

作　　者：李振国 张红伟 LI Zhenguo;ZHANG Hongwei(Henan Institute for Drug and Medical Device Inspection,NMPA Key Laboratory for Quality Control of Traditional Chinese Medicine(Chinese Materia Medica and prepared slices),Zhengzhou 450018,China;Chinese Pharmacopoeia Commission,Beijing 100061,China)

机构地区：[1]河南省药品医疗器械检验院,国家药品监督管理局中药材及饮片质量控制重点实验室,郑州450018 [2]国家药典委员会中药材和饮片第二专业委员会,北京100061

出　　处：《中国药品标准》2023年第3期217-223,共7页Drug Standards of China

摘　　要：中药炮制是基于中医药理论,依据中药材的自身性质、调剂、制剂及临床应用的需要,所采取的一项独特制药技术。炮制规范是用来规范中药饮片的炮制工艺,从而达到控制中药饮片质量的目的。本文就中药饮片的相关概念、法律地位、饮片标准体系展开论述,介绍了中药饮片炮制规范制修订的历史、现状以及存在的问题,并提出建议,为中药饮片炮制规范的制修订以及中药饮片标准体系的完善提供参考。Processing of Chinese prepared slices as a unique pharmaceutical technology is adopted according to the theory of traditional Chinese medicine,the nature of medicinal materials,as well as the needs of dispensing,preparation and clinical application.The processing specification is used to standardize the processing technology of Chinese prepared slices,so as to achieve the purpose of controlling the quality of Chinese prepared slices.This paper discussed the related concepts,legal status and standard system of Chinese prepared slices,introduces the history,current situation and existing problems of the preparation and revision of Chinese prepared slices,and put forward some suggestions.It provides a reference for the revision of the processing specifications of Chinese prepared slices and the improvement of the standard system of Chinese prepared slices.

关 键 词：中药饮片炮制规范 饮片标准体系 历史沿革 国家炮制规范 

分 类 号：R921.2[医药卫生—药学]