肾茶的化学成分、药理活性和质量控制方法研究进展  

Research progress on chemical constituents,pharmacological activities and quality control methods of Clerodendranthus spicatus

作　　者：赵于惠 向诚[1] 徐天瑞[1] 郝倩[1] ZHAO Yu-hui;XIANG Cheng;XU Tian-rui;HAO Qian(Key Laboratory of Screening and Utilization of Targeted Drugs,Faculty of Life Science and Technology,Kunming University of Science and Technology,Kunming 650500,China)

机构地区：[1]昆明理工大学生命科学与技术学院云南省高校靶点药物筛选与利用重点实验室,昆明650500

出　　处：《天然产物研究与开发》2023年第7期1247-1264,共18页Natural Product Research and Development

基　　金：国家重点研发计划(2018YFA0801404)。

摘　　要：肾茶作为知名度较高的民族药,在我国有着悠久的药用历史。肾茶富含黄酮类、苯丙素类以及萜类等多种化学成分,具有清热祛湿、排石利水、抗炎、抗氧化及抗菌等多种药理活性,同时肾茶的品质优劣对药效至关重要。因此本文就肾茶的化学成分、药理活性及质量控制方法三方面进行综述,以期为肾茶的化学成分、药理活性深入研究及肾茶质量的检测提供方法的参考。As a well-known national medicine,Clerodendranthus spicatus has a long history medicinal in our country.It is rich in flavonoids,phenylpropanoids and terpenoids and other chemical components,with heat-clearing and dampness-removing,stone-removing diuresis,anti-inflammatory,antioxidant and antibacterial and other pharmacological activities,the authenticity of kidney tea is very important to the efficacy.This paper reviews the chemical composition,pharmacological activity and quality control methods of C.spicatus,in order to provide reference for the further study of the chemical composition and pharmacological activity of kidney tea and the detection of the quality of C.spicatus.

关 键 词：肾茶 化学成分 药理作用 质量控制方法 

分 类 号：R932[医药卫生—生药学]