薯圆加工专用型甘薯种质资源筛选及工艺优化  

Germplasm Resource Screening and Process Optimization of Special Sweet Potatoes for the Processing of Sweet Potato Balls

作　　者：吴紫钰 杨鸿 杨志坚[1,3] 陈选阳[1,3] 陈凌华[1,2] 许桦榕 WU Zi-yu;YANG Hong;YANG Zhi-jian;CHEN Xuan-yang;CHEN Ling-hua;XU Hua-rong(Fujian Key Laboratory of Crop Biotechnology,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China;Jinshan College of Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China;Key Laboratory of Biological Breeding for Crops of Fujian and Taiwan,Ministry of Agriculture and Rural Affairs,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China;Quanzhou Zhonghe Fulaigao Food Co.,Ltd.,Quanzhou,Fujian 362100,China)

机构地区：[1]福建农林大学作物生物技术福建省高校重点实验室,福建福州350002 [2]福建农林大学金山学院,福建福州350002 [3]福建农林大学闽台作物生物育种农业农村部重点实验室,福建福州350002 [4]泉州中禾富来高食品有限公司,福建泉州362100

出　　处：《福建农业科技》2023年第5期58-63,共6页Fujian Agricultural Science and Technology

基　　金：福建省科技厅引导性项目(2020N0003);福建省科技厅高校产学研联合创新项目(2020N5013);福建省种业工程项目(zycxny2021005);福建省财政厅项目(闽财指[2021]848号);福建农林大学创新训练项目(X202210389150)。

摘　　要：随着人们生活水平提高,消费观念转变,以甘薯为主要原料的薯圆,越来越受到年轻人的喜欢。以筛选适合薯圆加工专用型甘薯种质资源和研究薯圆加工专用型甘薯的最佳工艺配方为目的,采用福建农林大学洋中科教基地种植的145份甘薯种质为原料进行薯圆加工,根据感官综合评分,筛选出适合薯圆加工的专用型甘薯种质,并对筛选到的种质开展工艺优化正交试验。结果表明:从145份甘薯种质资源中筛选出薯圆加工感官评价分数大于80分的甘薯种质5份,分别为SP1、SP4、SP35、SP70、SP87,以得分较高的SP1开展薯圆最佳工艺研究,其最佳工艺配方为木薯粉20 g、水6 mL、甜叶菊0.10 g。With the improvement of people′s living standards and the change of consumption concept,the potato balls with the sweet potato as the main raw material was more and more popular among the young people.In order to screen the germplasm resources of special sweet potato suitable for the processing of sweet potato balls and study the best technological formula for the processing of sweet potato balls,a total of 145 sweet potato germplasms planted in Yangzhong Science and Education Base of Fujian Agriculture and Forestry University were used as the raw materials for the processing of sweet potato balls.According to the comprehensive sensory score,the special sweet potato germplasm resources suitable for the processing of sweet potato balls was screened out,and the orthogonal test of process optimization was carried out on the selected germplasm.The results showed that five sweet potato germplasms with the sensory evaluation scores greater than 80 were selected from 145 sweet potato germplasm resources,which were SP1,SP4,SP35,SP70 and SP87,respectively.The SP1 with higher score was used to carry out the best process of sweet potato balls research,and the best technological formula was cassava flour of 20 g,water of 6 mL and sweetening chrysanthemum of 0.10 g.

关 键 词：甘薯 薯圆 加工专用型 种质资源 工艺优化 

分 类 号：S531[农业科学—作物学]