药露现代研究进展  

Modern research progress of dew agen

作　　者：时琳[1] 于大猛[2] Shi Lin;Yu Dameng(Beijing Traditional Chinese Medicine Hospital affiliated to Capital Medical University,Beijing 100010,China;Institute of Clinical Basic Medicine,Chinese Academy of Chinese Medicine,Beijing 100700,China)

机构地区：[1]首都医科大学附属北京中医医院,北京100010 [2]中国中医科学院中医临床基础医学研究所,北京100700

出　　处：《首都食品与医药》2023年第14期19-22,共4页Capital Food Medicine

基　　金：北京市第三批中药骨干人才培养项目,中国中医科学院科技创新工程项目(CI2021A00415)。

摘　　要：了解新中国成立前药露的发展历史和新中国成立后期的现代研究,为了展望药露的未来应用前景,通过整理中国知网、万方网药露相关文献,总结药露的发展历史,发现现代研究中生产工艺的改进方法、提高成分含量的手段和临床的广泛应用。从而寻求露剂未来发展的方向,为后续探寻中药制剂传统剂型之药露的研究方向提供依据。To understand the history of the development of the drug dew before the founding of the People's Republic of China and the modern research in the later period of the founding of the People's Republic of China.In order to look forward to the future application prospects of the drug dew,we summarized the historical development of the drug dew by sorting out the relevant documents of the China Knowledge Network and the Wanfang Network,and found the improvement methods of the production process,the means of improving the content of ingredients and the extensive clinical application in modern research.So as to seek the future development direction of the dews and provide the basis for the follow-up research of the dews of traditional Chinese medicine preparations.

关 键 词：药露 研究进展 未来展望 

分 类 号：R28[医药卫生—中药学]