辣椒响应热胁迫机制的研究进展  

Advances in the Mechanism of Pepper in the Response to Heat Stress

作　　者：张蓓 任福森[1] 赵洋 郭志伟[1] 孙强[1] 刘贺娟[1] 甄俊琦 王童童 程相杰 ZHANG Bei;REN Fu-sen;ZHAO Yang;GUO Zhi-wei;SUN Qiang;LIU He-juan;ZHEN Jun-qi;WANG Tong-tong;CHENG Xiang-jie(Academy of Agricultural Sciences of Xinxiang City,Xinxiang 453000)

机构地区：[1]新乡市农业科学院,新乡453000

出　　处：《生物技术通报》2023年第7期37-47,共11页Biotechnology Bulletin

基　　金：河南省科技攻关项目(212102110135)。

摘　　要：辣椒是重要的蔬菜作物和调味品,含有丰富的营养物质。然而,高温制约了辣椒的生长发育,严重影响其产量和品质。因此,研究热胁迫响应机制从而培育具有较强耐热能力的辣椒品种具有重要意义。本文从生理生化机制、分子机制、组学机制的角度详细阐述了辣椒热胁迫响应机制的研究进展,并对其中存在的问题及今后的研究方向进行了探讨,旨在推动解析辣椒的耐热机制和耐热品种选育进程。Pepper is an important vegetable crop and condiment,rich in nutrients.However,high temperature restricts the growth and development of pepper,seriously affects its yield and quality.Therefore,it is of great significance to study the response mechanism of heat stress to cultivate pepper varieties with strong heat resistance.Based on the physiological and biochemical,molecular,and omics mechanism,this review summarizes the recent advances in heat-response regulation mechanisms in pepper.Furthermore,the existing problems in current researches are pointed out and the key points in future studies are also proposed,aiming to promote the analysis of pepper heat+resistant mechanism and heat-resistant variety breeding process.

关 键 词：辣椒 热胁迫 生理生化机制 分子机制 组学机制 

分 类 号：S641.3[农业科学—蔬菜学]