甘草中甘草酸含量与环境影响的研究  

Research on the Relationship between Glycyrrhizic Acid Content and Environment in Glycyrrhiza Uralensis

作　　者：袁瑞雪 王建强[1,2] 杨建美 YUAN Rui-xue;WANG Jian-qiang;YANG Jian-mei(Wuwei Vocational College College of Pharmacy,Wuwei 733000,China;Wuwei Traditional Chinese Medicine Identif ication and Development Engineering Technology Research Center,Wuwei 733000,China)

机构地区：[1]武威职业学院药学院,甘肃武威733000 [2]武威市中药鉴定与开发工程技术研究中心,甘肃武威733000

出　　处：《化工管理》2023年第23期55-57,共3页Chemical Engineering Management

基　　金：2021年甘肃省高等学校创新基金项目(2021B-523)。

摘　　要：甘草不仅可以防风固沙改善生态环境,还具有很高的药用价值,而真正起到药用价值的是甘草中的甘草酸。实验结果表明,甘草中的甘草酸含量因种植产地不同而不同,甘草中甘草酸含量随生长年限的增加而逐年递增。其中,生长周期的前三年,甘草酸含量的增加幅度较大,但是增长率逐年减少。甘草产地的海拔对其重要成分甘草酸的含量有一定的影响,甘草产地海拔越高,其甘草中的甘草酸含量也相应增加。Licorice can not only improve the ecological environment,but also has high medicinal value,and the real medicinal value is glycyrrhizic acid in licorice.experiment The results showed that the content of glycyrrhizin in glycyrrhizin was different with different growing areas,and the content of glycyrrhizin in glycyrrhizin increased year by year with the increase of growing years.Among them,growth In the first three years of the cycle,the content of glycyrrhizin increased greatly,but the growth rate decreased year by year.The altitude of licorice origin has a certain effect on the content of glycyrrhizic acid The higher the altitude of licorice producing area,the content of glycyrrhizic acid in licorice also increased correspondingly.

关 键 词：甘草 甘草酸 生长年限 海拔 

分 类 号：R282.7[医药卫生—中药学]