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作 者:李炜[1] 刘建新[1] 毕影东[1] 刘淼[1] 樊超[1] 梁文卫[1] 杨光[1] 来永才[2] LI Wei;LIU Jianxin;BI Yingdong;LIU Miao;FAN Chao;LIANG Wenwei;YANG Guang;LAI Yongcai(Institute of Crop Tillage and Cultivation,Heilongjiang Academy of Agricultural Sciences,Harbin 150023,China;Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China)
机构地区:[1]黑龙江省农业科学院耕作栽培研究所,黑龙江哈尔滨150023 [2]黑龙江省农业科学院,黑龙江哈尔滨150086
出 处:《黑龙江农业科学》2023年第8期144-148,共5页Heilongjiang Agricultural Sciences
基 金:绿色有机农业协同创新与推广体系。
摘 要:为促进我国北方寒地有机大豆种植技术的推广应用,在详细分析了寒地有机大豆生产概况的基础上,对有机大豆栽培过程中的每个关键技术环节进行归纳和总结,论述了选地与整地、施肥、种子选择与处理、播种、田间管理、收获与储藏和档案管理等有机大豆栽培过程关键环节的技术要点,为建立标准化的有机大豆生产基地提供技术保障,进而全面提高寒地有机大豆产量和品质。In order to promote the popularization and application of organic soybean planting technology in cold regions of Northern China,this paper analysed and summarized each key technical link in the process of organic soybean cultivation based on a detailed analysis of the production situation of organic soybean in cold regions.This paper discussed the key technical of the organic soybean cultivation process,such as land selection and preparation,fertilization,seed selection and treatment,sowing,field management,weeding,pest control,harvesting and storage,archives management.This will provide technical support for the establishment of standardized organic soybean production plot and comprehensively improve the yield and quality of organic soybeans in cold regions.
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