世界食品营养学研究文献计量分析  

Bibliometric Analysis of Global Trends in Food Nutrition Research

作　　者：许智勇[1] 金安江[1] 马爱民[2] Xu Zhiyong;Jin Anjiang;Ma Aimin(College of Biomedicine and Health,Huazhong Agricultural University,Wuhan 430070;College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070)

机构地区：[1]华中农业大学生物医学与健康学院,武汉430070 [2]华中农业大学食品科学技术学院,武汉430070

出　　处：《中国食品学报》2023年第7期442-454,共13页Journal of Chinese Institute Of Food Science and Technology

基　　金：中国农学会教育教学类第八批科研课题(PCE2210);湖北省重点研发计划项目(2022BBA0040)。

摘　　要：为了解食品营养学学科的研究现状及发展趋势,采用文献计量学方法,对近10年来SCI-E数据库收录的食品营养学研究文献进行统计分析。结果显示:世界食品营养学研究成果呈逐年增长态势,尤其是近5年增长显著。美国的食品营养学学科论文数名列世界第一,中国位居第二。依据篇均他引次数,中国发表的论文在质量与学术影响力方面同美国尚有不小的差距。发文数排名前15的机构中,美国与法国的机构最多,而中国仅有1个,还存在篇均他引次数偏低的问题。目前食品营养学学科表现出多学科交叉融合的发展趋势。营养与饮食学是该学科第一大研究方向,研究热点主要聚焦于食品组分的生物活性与作用机制、饮食方式与疾病预防、肠道微生物群与微生物区系、食品安全与防范政策等方面。厌氧消化、超加工食品、心血管疾病、生物资源、食物毒性与安全、传统农牧业、交替进料、生物活性、营养素、青少年营养不良、微胶囊化、食物频率问卷、生物标志物等方面是该领域的研究前沿。For a better understanding of the current status and development trend of food nutrition discipline,a bibliometrics approach was used to analyze the papers published in SCI-E database over the last 10 years.The results showed that the overall research achievement of global food nutrition has an annual growth trend,especially in the last 5 years increased significantly.The United States ranked first in the number of papers in the world,and China ranked second.Budging from the average cited times,the influence and quality of Chinese papers still lagged far behind that of the United States.Among the top 15 research institutes,the United States and France had the largest number of seats,but China had only one and the phenomenon of low the average cited times.At present,the development of food nutrition shows a trend of interdisciplinary integration,and nutrition and dietetics are the most important direction in food nutrition.The research hotspots around the world mainly focus on the bioactivity and mechanism of food effective components,dietary patterns and disease prevention,intestinal microflora and microflora,food safety and preventive policy.Anaerobic digestion,ultra-processed food,cardiovascular disease,biomas,food toxicity and safety,conventional agriculture and livestock,alternative feed,bioactivity,nutrients,malnutrition,microencapsulation,food frequency questionnaire,biomarkers are frontiers of food nutrition research.

关 键 词：食品营养学 文献计量 CITESPACE Web of Science 

分 类 号：G353.1[文化科学—情报学] TS201.4[轻工技术与工程—食品科学]