MUTTON COOKED IN A COPPER POT:A BEIJING CLASSIC  

作　　者：Zhang Hongpeng Brad Green 

机构地区：[1]不详

出　　处：《Beijing》2021年第50期22-29,共8页北京（英文）

摘　　要：Bejiing is famous forits hot pot,and while there are many variations of the warming and delicious meal,most Beijingers refer to instant-boiled mutton cooked in copper pots as their favourite version.Frequent visitors to the city are familiar with Bejing's three must-eat dishes:roast duck,grilled beef and instantboiled mutton hot pot.As summer ends each year,copper pots will begin to pop up throughout Bejing in early autumn.On cool autumn nights,Bejingers invite friends to enjoy hot pot meals and savour delicious instant-boiled mutton.Groups sit around a large steaming copper pot and excitedly chat together while enjoying the delicacy.

关 键 词：INSTANT CLASS COPPER 

分 类 号：F42[经济管理—产业经济]