关于陈皮的成分和应用研究进展  

Research Progress on the Composition and Application of Citri Reticulatae Pericarpium

作　　者：张赟赟[1,2] 巫凯 杨海船 陈锋[1,2] 何春欢 李嘉[1,2] 

机构地区：[1]广西中医药研究院,广西南宁530022 [2]广西中药质量标准研究重点实验室,广西南宁530022

出　　处：《大众科技》2023年第7期69-73,共5页Popular Science & Technology

摘　　要：陈皮(Citri reticulatae pericarpium)为我国常用中药材,常用于治疗湿阻中焦、脘腹痞胀、便溏泄泻以及痰多咳嗽等病症。研究表明,其主要成分为黄酮类、挥发油、多糖和生物碱,具有降血脂、抗癌、理气、促消化、肝保护、抗氧化、抗炎和治疗糖尿病等作用。文章归纳了近年来关于陈皮的研究,总结了其在化学成分、药理作用和质量控制方面的研究进展,为陈皮的进一步研究提供思路和方法。Citri reticulatae pericarpium is a commonly used traditonal Chinese medicine in China, commonly used to treat diseases such as dampness and pericarpium, abdominal distention, loose stool diarrhea, phlegm and cough. Studies have shown that its main components are flavonoids, volatile oils, polysaccharides and alkaloids, which have the effects of reducing blood lipids, anti-cancer, regulating qi, promoting digestion, liver protection, antioxidant, anti-inflammatory and treating diabetes. The article summarizes the research on Citri reticulatae pericarpium in recent years, summarizes its research progress in chemical composition, pharmacological effects, and quality control, and provides ideas and methods for further research on Citri reticulatae pericarpium.

关 键 词：陈皮 化学成分 药理作用 质量控制 

分 类 号：R282[医药卫生—中药学]