检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:郭占泽 郭万春 郭占显 GUO Zhanze;GUO Wanchun;GUO Zhanxian(Qinghai Livestock and Poultry Genetic Resources Protection and Utilization Center,Xining,Qinghai 810016;Qinghai University)
机构地区:[1]青海省畜禽遗传资源保护利用中心,青海西宁810016 [2]青海大学
出 处:《畜牧兽医杂志》2023年第5期32-34,共3页Journal of Animal Science and Veterinary Medicine
摘 要:为推广优良品种在高寒牧区成为优势种,我们选纯种欧拉型藏羊为父本,青海藏羊和小尾寒羊为母本,经A、B、C三组杂交、培育和试验结果表明:杂种羔羊出生重:A组为4.3 kg,B组为3.7 kg,C组为4.4 kg,对照组分别0.8、0.7和1.2 kg,A、B、C三组初生重与对照组间差异极显著(P<0.01),C组初生重最大;12月龄杂种羊的胴体重与对照组比,欧x寒藏组提高率达109%,欧x寒组提高率为88%,欧x藏组提高率为60%,与对照组比较均差异极显著(P<0.01);欧拉杂一代成年公羊体重比青海藏羊高9.5%、母羊高7.2%;比小尾寒羊公体重高4.2%、母羊高5.8%;肉质中高能量、高蛋白、低脂肪和低胆固醇等特性数值仍在上升,且氨基酸含量更为丰富。In this study,in order to promote fine breeds to become dominant species in alpine pastoral areas,purebred Eul-er Tibetan sheep were selected as male parents,Qinghai Tibetan sheep and Small-tailed Han sheep were used as female par-ents,and three groups of A,B and C were crossed and bred.The test results showed that the birth weight of hybrid lambs was 4.3 kg in group A,3.7 kg in group B,4.4 kg in group C,and 0.8,0.7 and 1.2 kg in the control group,respectively.The birth weights of A,B and C were significantly different from those of the control group(P<0.01).Among them,group C had the largest birth weight.Compared with the control group,the carcass weight of the 12-month-old hybrid sheep in-creased by 109%in the Euler type Tibetan sheep and Qinghai Tibetan sheep hybrid group,and 88%in the Euler type Tibetan sheep and Small-tailed Han sheep hybrid group.The improvement rate of hybrid Tibetan sheep and Qinghai Tibetan sheep was 60%,which was significantly different from that of the control group(P<0.01).The body weight of adult rams of Euler-type Tibetan hybrids is 9.5%higher than that of Qinghai Tibetan sheep,7.2%higher than that of ewes,and 4.2%higher than that of small-tailed Han sheep,and 5.8%higher than that of ewes.The high-energy,high-protein,low-fat and low-cho-lesterol characteristics of its meat quality are still rising,and the amino acid content is more abundant.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.170