Natto:A medicinal and edible food with health function  

作　　者：Chunfang Wang Jinpeng Chen Wenguo Tian Yanqi Han Xu Xu Tao Ren Chengwang Tian Changqing Chen 

机构地区：[1]Tianjin University of Traditional Chinese Medicine,Tianjin 301617,China [2]Tianjin Institute of Pharmaceutical Research,Tianjin 300462,China [3]Tianjin Key Laboratory of Quality Marker of Traditional Medicine,Tianjin 300462,China [4]State Key Laboratory of Drug Delivery and Pharmacokinetics,Tianjin Institute of Pharmaceutical Research,Tianjin 300462,China

出　　处：《Chinese Herbal Medicines》2023年第3期349-359,共11页中草药（英文版）

基　　金：supported by National Administration of Traditional Chinese Medicine International Cooperation Program(No.0610-2140NF020630)。

摘　　要：Natto is a soybean product fermented by natto bacteria.It is rich in a variety of amino acids,vitamins,proteins and active enzymes.It has a number of biological activities,such as thrombolysis,prevention of osteoporosis,antibacterial,anticancer,antioxidant and so on.It is widely used in medicine,healthcare food,biocatalysis and other fields.Natto is rich in many pharmacological active substances and has significant medicinal research value.This paper summarizes the pharmacological activities and applications of natto in and outside China,so as to provide references for further research and development of natto.

关 键 词：active ingredients application of natto mechanisms of action NATTO pharmacological actions 

分 类 号：TS214[轻工技术与工程—粮食、油脂及植物蛋白工程]