红军长征在四川涉藏地区的食盐问题探析  

The Analysis of Salt in Tibetan-related Areas in Sichuan during the Long March of the Red Army

作　　者：董睿 何文华[1] DONG Rui;HE Wenhua

机构地区：[1]四川师范大学历史文化与旅游学院

出　　处：《盐业史研究》2023年第3期53-61,共9页Salt Industry History Research

基　　金：四川师范大学“双重”培育项目“红军长征在西南民族地区革命文献的集成与研究”(项目编号:2021-SZPY07),四川省社会科学重点研究基地中国近现代西南区域政治与社会研究中心重点项目“晚清驻藏大臣联豫及其持办藏事研究”(项目编号:XNZZSH1902)的阶段性成果。

摘　　要：食盐是人体健康的必需物质,也是维系军队战斗力的基本物资保障。红军长征途经四川涉藏地区时,因食盐供应客观条件限制、蒋介石的封锁宣传以及食盐充当消毒药品需求,而出现严重的缺盐危机。为此,红军在四川涉藏地区充分结合地方实情,先后以自主熬制硝盐、争取广大民众和宗教上层支持等方式,积极应对缺盐危机。其间食盐问题的出现与应对,体现出中国革命道路上的复杂面相,也彰显出汉、藏民族在中国革命历程中的命运与共。Salt is an essential element for human health and also a basic material guarantee for maintaining military combat effectiveness.When the Red Army passed through Tibetan-related areas in Sichuan on the Long March,there was a serious crisis of salt shortage due to the objective conditions of salt supply,the blockade propaganda of Chiang Kai-shek and the demand for salt as a disinfectant.To this end,the Red Army actively dealt with the salt shortage crisis in Tibetan-related areas in Sichuan by independently cooking saltpeter and winning over the support of the general public and the religious hierarchy,taking full account of the local situation.During this period,the emergence and response of the salt problem reflected the complex features on the road of Chinese revolution,as well as the shared destiny of the Han and Tibetan nations in the course of Chinese revolution.

关 键 词：红军 四川涉藏地区 食盐问题 

分 类 号：K264.4[历史地理—历史学]