早熟优质甜玉米品种比较试验  

Comparison of Early-maturing and High-quality Sweet Corn Varieties

作　　者：徐福乐 柯恩添 杨慧娴 XU Fule;KE Entian;YANG Huixian(Fujian Chaoda Modern Seed Industry Co.,Ltd.,Fuzhou Fujian 350100)

机构地区：[1]福建超大现代种业有限公司,福建福州350100

出　　处：《现代农业科技》2023年第17期35-38,共4页Modern Agricultural Science and Technology

基　　金：福州市级科技计划项目(2021-N-116);福建省星火计划项目(2022S0006)。

摘　　要：为筛选出适合福建地区栽培的早熟优质甜玉米新品种,对引进及自主选育的多个早熟甜玉米新品种开展了品种比较试验。结果表明,黄白色籽粒甜玉米品种双甜2025、福双甜205、福双甜206这3个甜玉米果穗较大,产量较高,植株生长势较强,鲜穗苞叶较绿,籽粒排列整齐,颜色鲜亮,整体商品性好,综合表现出高产、优质的优点,具有较好的推广价值;双甜2018、双甜2020及中农甜414品质得分别为91.2、89.8、88.2分,具有品质优、鲜甜无渣等特点,可满足高品质市场需求。黄色籽粒甜玉米品种斯达甜221及美粒甜300具有产量高、品质较优等特点,可以在一定区域进行推广种植。In order to select new varieties of early-maturing sweet corn suitable for cultivation in Fujian Province,a comparative test on several new varieties of early-maturing sweet corn introduced or bred independently was conducted.The results showed that three corn varieties with yellow and white grains(Shuangtian 2025,Fushuangtian 205 and Fushuangtian 206)had larger ear,higher yield,stronger plant growth vigor,greener ear bract,more orderly grain arrangement,brighter color and better overall commodity,which showed comprehensive advantages of high-yield and high-quality,and had good popularization value.The quality scores of Shuangtian 2018,Shuangtian 2020 and Zhongnongtian 414 were 91.2,89.8 and 88.2,respectively,and had the characteristics of excellent quality,fresh and sweet taste without slag,which could meet the demand of high-quality market.The yellow grain sweet corn varieties of Sidatian 221 and Meilitian 300 had the characteristics of high-yield and better quality,which could be popularized in certain areas.

关 键 词：早熟甜玉米 品种 性状 品质 产量 

分 类 号：S513.037[农业科学—作物学]