猕猴桃新品种‘皖黄’  

A New Kiwifruit Cultivar‘Wanhuang’

作　　者：贾兵[1] 王克灿 叶振风[1] 王谋才 刘莉[1] 朱立武[1] JIA Bing;WANG Kecan;YE Zhenfeng;WANG Moucai;LIU Li;ZHU Liwu(College of Horticulture,Anhui Agricultural University,Hefei,230036,China;Kiwifruit Research Institute of West,Lu’an,Anhui 237300,China)

机构地区：[1]安徽农业大学园艺学院,合肥230036 [2]皖西猕猴桃研究所,安徽六安237300

出　　处：《园艺学报》2023年第8期1803-1804,共2页Acta Horticulturae Sinica

基　　金：安徽省果树产业技术体系项目(AHCYTX-10);安徽省重点研发计划项目(1804g07020177)。

摘　　要：‘皖黄’是从‘黄金果’自然授粉的实生后代中,选育的黄肉猕猴桃新品种。果实卵圆形,果顶突出,果面茸毛短而少,果皮绿褐色,果肉金黄色,质细多汁,甜酸适度。平均单果质量102.2g,可溶性固形物含量19.7%,含糖量15.3%,可滴定酸1.28%,维生素C含量720.2 mg·kg^(-1)。在安徽六安地区10月上旬成熟。盛果期产量18.9 t·hm^(-2)。‘Wanhuang’is a new yellow-flesh kiwifruit cultivar bred from natural pollination progeny of‘Huangjinguo’.The fruit is oval,the top is protruding,the surface is short and less hairy,the peel is green brown,the flesh is golden yellow,the quality is fine and juicy,and the sweetness and acidity are moderate.The average fruit weight was 102.2 g,soluble solid content was 19.7%,sugar content was 15.3%,titratable acid content was 1.28%,vitamin C content was 720.2 mg·kg^(-1).It matures in early October in Lu’an area,Anhui Province.The yield is 18900 kg·hm^(-2) in the full fruit stage.

关 键 词：猕猴桃 品种 

分 类 号：S663.4[农业科学—果树学]