基于社区代际融合的饮食服务系统设计  

Design of catering service system based on community intergenerational integration

作　　者：袁玉倩 Yuan Yuqian(Jiangnan University,Wuxi 214122,China)

机构地区：[1]江南大学,江苏无锡214122

出　　处：《无线互联科技》2023年第13期62-64,共3页Wireless Internet Technology

摘　　要：针对当下社区内独居老人、独居青年对于饮食健康的需求以及独居生活所面临的心理困境,文章深度挖掘两类群体的场景痛点,提出以食物作为建立情感连接的媒介,运用无线通信技术搭建线上平台与线下公共服务设施,为两类群体提供代际交流的机会。文章创新了社区饮食模式与生活方式,为新老并存的“新独居时代”提供可持续的服务设计方案。In response to the needs of the elderly and young people living alone for a healthy diet and the psychological difficulties faced by living alone.This article digs deeply into the pain points of the two groups,and proposes to use food as a medium to establish emotional connections,and use wireless communication technology to build online platforms and offline public service facilities to provide opportunities for intergenerational communication between these two groups.By innovating community eating patterns,we provide sustainable service design solutions for the“new era of living alone”where the old and the new coexist.

关 键 词：饮食方式 代际融合 社区关系 系统服务设计 

分 类 号：TP315[自动化与计算机技术—计算机软件与理论]