食品经营过程食品风险管理标准化发展策略研究  

Research on Standardization Development Strategies for Food Risk Management in Food Business Process

作　　者：戴彩霞 张程 余能超 张艳 姚波 DAl Cai-xia;ZHANG Cheng;YUNeng-chao;ZHANG Yan;YAO BO(Chongqing Institute of Quality and Standardization)

机构地区：[1]重庆市质量和标准化研究院

出　　处：《中国标准化》2023年第15期74-77,共4页China Standardization

摘　　要：食品风险管理是食品安全的重要保障。本文主要阐述了食品经营过程与食品风险管理的概念,并对食品风险管理的意义进行了探讨。本文通过对食品经营过程食品风险管理标准化发展现状及其问题进行分析,提出了食品经营过程食品风险管理标准化发展策略,健全经营过程食品风险监管体系、创新企业经营过程食品风险管理模式、提升数字化食品风险管理的利用程度。Food risk management is an important guarantee for food safety.This paper mainly elaborates on the concepts of food business process and food risk management,and probes into the significance of food risk management.By analyzing the current situation and problems of standardization development of food risk management in food business process,this paper proposes strategies for the standardization development of food risk management in food business process,to improve the food risk supervision system in business process,innovate the food risk management mode in enterprise business process,and enhance the utilization of digital food risk management.

关 键 词：食品经营过程 食品风险管理 标准化 

分 类 号：F203[经济管理—国民经济] F426.82