油茶果机械化脱壳装置研究现状及展望  

Research status and prospect of mechanized hulling device for Camellia oleifera fruit

作　　者：吴均毅 王毅[1] 熊平原[1] 阮捷颖 廖志强 WU Junyi;WANG Yi;XIONG Pingyuan;RUAN Jieying;LIAO Zhiqiang(Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510631,China;Meizhou Testing Institute of Guangdong Special Equipment Testing Institute,Meizhou,Guangdong 514072,China)

机构地区：[1]仲恺农业工程学院,广东广州510631 [2]广东省特种设备检测研究院梅州检测院,广东梅州514072

出　　处：《食品与机械》2023年第8期208-217,共10页Food and Machinery

基　　金：教育部农业农村部中国科协联合资助项目(编号:教研厅函[2022]7号);广东省省级研究生创新计划项目(编号:2019SFKC33,2020JGXM063);仲恺农业工程学院研究生科技创新基金(编号:KJCX2022017)。

摘　　要：传统油茶果脱壳以人工为主,作业强度大、人力成本高、生产效率低。机械化脱壳是油茶产业现代化的必然趋势。已有油茶果脱壳装置通用性差、破壳率低、籽仁破损率高,影响油茶机械化脱壳技术推广。通过对比现有油茶果脱壳方法,分析了各脱壳装置结构及工作原理,总结了其优缺点,并对其发展方向进行了展望。The traditional hulling of Camellia oleifera fruit is mainly manual,with high work intensity,high labor cost and low production efficiency.Mechanized hulling is the inevitable trend of modernization of Camellia oleifera industry.The existing hulling device of Camellia oleifera fruit has poor universality,low hulling rate and high seed kernel breakage rate,which affects the popularization of mechanized hulling technology of Camellia oleifera.By comparing the existing hulling methods of Camellia oleifera,the structure and working principle of each hulling device were analyzed,their advantages and disadvantages were summarized,and their development direction was prospected.

关 键 词：农业机械 油茶果 脱壳 破壳率 

分 类 号：S226.4[农业科学—农业机械化工程]