我国特医食品行业的发展现状与机遇分析  

Analysis of the Development Status and Opportunities of China’s Special Medical Food Industry

作　　者：梁芳慧[1] 赵春红 黄睿 牛艳秋[1] LIANG Fanghui;ZHAO Chunhong;HUANG Rui;NIU Yanqiu(Changchun Medical College,Changchun 130031,China;Shandong Zibo City Polytechnical Vocational School,Zibo 255400,China)

机构地区：[1]长春医学高等专科学校,吉林长春130031 [2]山东省淄博市工业学校,山东淄博255400

出　　处：《现代食品》2023年第15期33-37,共5页Modern Food

基　　金：吉林省职业教育与成人教育教学改革研究课题(2020ZCY171、2021ZCY220)。

摘　　要：特医食品是食品工业的重要组成部分,能为特定人群提供精准营养支持。本文通过调查我国特医食品行业的企业数量、企业分布、企业规模、注册产品特点和特医食品产品推广等情况,阐述国内特医食品行业的现状和趋势。通过分析国内良好社会经济环境下特医食品的消费人群特点与国内发布的积极引导政策和推动措施,增强行业开拓信心,促进特医食品行业的快速发展。Special medical food is an important component of the food industry,and it can provide precise nutritional support for specific populations.This article elaborates on the current situation and trends of the special medical food industry in China by investigating the number,distribution,scale,registered product characteristics,and promotion of special medical food products in the industry;by analyzing the characteristics of the consumer group of special medical food under the favorable social and economic environment in China,as well as the active guidance policies and promotion measures issued domestically,we aim to enhance the confidence in industry development and promote the rapid development of the special medical food industry.

关 键 词：特医食品 临床治疗 精准营养支持 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]