我国油料油脂品质评价标准的研究与展望  

Research and Prospect on Quality Evaluation Standards of Oilseeds and Oils in China

作　　者：段章群 薛雅琳 DUAN Zhang-qun;XYE Ya-lin(Institute of Cereal and Oil Science and Technology,Academy of National Food and Strategic Reserves Administration,Beijing 100037,China)

机构地区：[1]国家粮食和物资储备局科学研究院粮油加工研究所,北京100037

出　　处：《粮油食品科技》2023年第5期101-109,共9页Science and Technology of Cereals,Oils and Foods

摘　　要：多年来,国家粮食和物资储备局科学研究院油脂化学与加工技术团队为我国主要油料油脂品质评价标准的研究和建立做出了重要贡献。这些油料油脂品质评价标准的研究和制修订,一是基于我国主要油料品种的调研和品质分析,二是跟踪国际标准和国外先进标准的发展趋势并借鉴国际标准,三是通过完成国家、行业科研项目形成的我国主要油料品质和油脂加工用途数据库,四是研究建立各种植物油掺伪检验技术和评价方法。这些标准完善了油料及油脂质量标准体系,推动提升油脂行业加工技术水平,促进了产业健康快速发展,规范了市场,为保障国家利益和油脂产业安全提供了技术支持。The team of oil chemistry and processing technology from Academy of National Food and Strategic Reserves Administration(Academy of NFSRA)has made great contributions to the research and establishment of the quality evaluation standard for main oilseeds and oils in China.A series of standards have been developed or revised based on:(1)investigation and quality analysis of main oilseeds varieties in China,(2)tracking and referencing the development trend of international standards and advanced foreign standards,(3)database of oilseeds qualities and processing formed through undertaking the national and industrial research projects,(4)establishment of the inspection techniques and evaluation methods for vegetable oil qualities.Accordingly,the quality standard systems for oilseeds and oils have been improved,and the processing technology levels have been promoted.The sound and rapid development of industries happened because the market has run in a more and more standardized way.All the standards of oilseeds and oils have served the economic construction generally,and are also providing technical support for safeguarding national interests and the safety of the oil industry.

关 键 词：油料油脂 品质评价 标准 

分 类 号：TS227[轻工技术与工程—粮食、油脂及植物蛋白工程] S-1[轻工技术与工程—食品科学与工程]