微生物除臭技术及其在养殖中的应用  

Microbial Deodorization Technology and Its Application in Animal Farm

作　　者：金艳华 袁瑞彤 李洪根 刘海英[2] JIN Yanhua;YUAN Ruitong;LI Honggen;LIU Haiying(Liaoning Agricultural Development Service Center,Shenyang,Liaoning 110033,China;College of Animal Science and Veterinary Medicine,Shenyang Agricultural University,Shenyang,Liaoning 110866,China)

机构地区：[1]辽宁省农业发展服务中心,辽宁沈阳110033 [2]沈阳农业大学动物科学与医学学院,辽宁沈阳110866

出　　处：《养猪》2023年第3期42-46,共5页Swine Production

基　　金：国家自然科学基金(32272901);辽宁省自然科学基金(2020-MS-202)。

摘　　要：随规模化养殖的快速发展,养殖中产生的氨气(NH_3)和硫化氢(H_2S)等有害恶臭气体对于畜禽健康、畜产品质量和养殖场环境造成一定影响,除臭问题日益受到关注。本文介绍了畜牧生产中臭味的危害、除臭的意义,总结了微生物除臭作用机理和方法,生产中的应用实例及效果等,以期为畜牧业绿色发展提供借鉴和参考。With the rapid development of large-scale animal farms,harmful odorous gases such as am-monia and hydrogen sulfide produced in farming have a certain impact on the health of livestock and poultry,the quality of livestock products and the environment of the farms.The issue of deodorization has attracted increasing attention.This article introduces the harm of odor in animal husbandry production and the significance of deodorization,the mechanism and methods of microbial deodorization,application ex-amples and effects in production,etc.,in order to provide reference for the green development of ani-mal husbandry.

关 键 词：畜禽养殖 恶臭气体 微生物除臭 

分 类 号：S828[农业科学—畜牧学]