龙须菜的生态学效应及不同环境对其生理影响研究进展  

Research Progress on the Ecological Effects of Gracilariopsis Lemaneiformis and Its Response on the Physiological Effects of Different Environments

作　　者：党冬阳 孙帅佳 Dang Dong-yang;Sun Shuai-jia

机构地区：[1]宁波大学海洋学院,浙江宁波315211

出　　处：《化工设计通讯》2023年第9期170-172,共3页Chemical Engineering Design Communications

摘　　要：海洋经济红藻龙须菜具有生长迅速、适温范围广、能够改善海洋环境等特点,是一种广泛养殖于我国南方海域的大型经济海藻。随着生产力的不断发展及温室效应等,龙须菜生长环境受到了极大影响,不适宜的环境条件使得其生长受到胁迫,龙须菜产量和品质的下降也会对海洋生态环境造成一定程度的影响。近年来,国内外出现越来越多关于不同环境条件(如温度、光照、盐度、金属离子)对龙须菜生长等方面的研究,了解龙须菜对不同环境的生理响应,探讨其抗逆过程中可能存在的作用机制,为培育高质高产的龙须菜抗逆新品种提供参考,对进一步优化海洋生态环境也具有重要意义。Marine economic seaweed has the characteristics of rapid growth,wide temperature adaptation,and ability to improve the environment.Gracilariopsis lemaneiformis is a kind of large-scale economic seaweed widely cultivated in the coast of southern China.With the continuous development of productivity and the greenhouse effect,the growth environment of G.lemaneiformis has been greatly affected.Inappropriate environmental conditions have led to stress on its growth,and the decline in G.lemaneiformis yield and quality will also have a certain degree of impact on the marine ecological environment.In recent years,more and more studies have emerged both domestically and internationally on the effects of different environmental conditions(such as temperature,light,salinity,and ions)on the growth of G.lemaneiformis,summarizing them in order to understand the physiological response of G.lemaneiformis to different environments,explore the possible mechanisms of stress resistance,and provide reference for cultivating high-quality and high-yield new varieties of G.lemaneiformis with stress resistance,It is also of great significance for further optimizing the marine ecological environment.

关 键 词：龙须菜 生态环境 生理学 

分 类 号：Q945[生物学—植物学]