我国茶树叶部主要真菌病害绿色防控现状与展望  

Current status and prospects for green prevention and control of major fungal diseases of tea leaves in China

作　　者：赵永田 马悦 SHETH Sujitraj 胡德禹[2] 陈卓[2] ZHAO Yongtian;MA Yue;SHETH Sujitraj;HU Deyu;CHEN Zhuo(College of Biological Science and Agriculture,Qiannan Normal University for Nationalities,Duyun 558000,China;National Key Laboratory of Green Pesticide,Guizhou University,Guiyang 550025,China;College of Agriculture,Guizhou University,Guiyang 550025,China)

机构地区：[1]黔南民族师范学院生物科学与农学院,都匀558000 [2]贵州大学绿色农药全国重点实验室,贵阳550025 [3]贵州大学农学院,贵阳550025

出　　处：《植物保护》2023年第5期133-144,166,共13页Plant Protection

基　　金：国家重点研发计划(2022YFD1700504);中国博士后科学基金面上项目(2023M730813);黔南州科技计划(黔南科合[2022]09号);国家自然科学基金(32260080)。

摘　　要：茶树是我国重要的经济作物,而真菌病害是造成茶叶品质下降和经济损失的主要因素之一。因缺乏安全、有效、经济的绿色防控措施,限制了我国茶产业的高质量发展。为破解我国茶树病害绿色防控的难题,推动茶产业高质量发展,本文概述了茶树叶部主要真菌病害的发生流行、病害病原的鉴定和致病机制的研究工作,系统梳理了茶树健康栽培、免疫诱抗、生物防治和化学防治等技术的现状,重点探讨了我国茶树真菌病害治理所面临的挑战,并展望了我国茶树真菌病害绿色防控的对策和实现路径。Camellia sinensis is an important cash crop in China,however,fungal diseases are one of the major causes of tea quality deterioration and economic losses.The lack of safe,effective,and economical green prevention and control measures have limited the high-quality development of China’s tea industry.In order to solve the problem of green prevention and control of C.sinensis diseases in China and promote the high-quality development of the tea industry,this paper outlined the work of the occurrence and prevalence,pathogen identification,and pathogenic mechanism of major fungal diseases on the tea leaves in China.And systematically combed through the status quo of the technologies of healthy cultivation,immune-induced resistance,biological control and chemical control,and so on,focused on the discussion of the challenges faced for the management of fungal diseases of C.sinensis in China,and looked forward to the countermeasures and paths of realizing the green prevention and control of fungal diseases of the C.sinensis China.

关 键 词：茶树 真菌病害 绿色防控 挑战 展望 

分 类 号：S435.711[农业科学—农业昆虫与害虫防治]