山竹多酚的生物学功能及其在畜禽生产中的应用  

Biological Functions of Mangosteen Polyphenols and Their Application in Livestock and Poultry Production

作　　者：吕敬 胡睿智 贺建华[1,2] 伍树松 LYU Jing;HU Ruizhi;HE Jianhua;WU Shusong(College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China;Hunan Co-Innovation Center of Animal Production Safety,Changsha 410128,China)

机构地区：[1]湖南农业大学动物科学技术学院,长沙410128 [2]湖南省畜禽安全生产协同创新中心,长沙410128

出　　处：《动物营养学报》2023年第9期5555-5568,共14页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：国家自然科学基金(32102578,U22A20515);湖南省重点研发计划(2021NK2010);长沙市杰出创新青年培养计划(k2106047);湖南农业大学研究生科研创新项目(2021)。

摘　　要：山竹果皮中含有种类丰富的多酚类化合物。研究表明,山竹多酚具有强抗氧化、抑菌和消炎等多种生物学活性,应用于畜禽生产中可改善机体抗氧化能力、缓解炎症、调节糖和脂代谢及改善肠道健康等,具有作为绿色饲料添加剂的应用前景。本文从山竹多酚的组成成分、提取方法、生物学功能、作用机制以及其在畜禽生产中的应用等方面进行综述,为其在畜禽绿色健康养殖中的应用提供参考。Mangosteen peel contains a variety of polyphenols.Multiple studies have shown that mangosteen polyphenols have strong antioxidant,antibacterial,anti-inflammatory and other biological activities.When ap-plied in livestock and poultry production,mangosteen polyphenols can improve the antioxidant capacity of the body,relieve inflammation,regulate the metabolism of sugar and lipid and improve intestinal health,so they have the application prospect as green feed additives.In this paper,the components,extraction methods,bio-logical functions,mechanism of action and application of mangosteen polyphenols in livestock and poultry pro-duction were reviewed,so as to provide reference for their application in livestock and poultry green and healthy breeding.

关 键 词：山竹多酚 黄酮类化合物 提取工艺 生理功能 畜禽生产 

分 类 号：S816[农业科学—饲料科学]