中国生姜产业国际市场竞争力分析(2001—2021年)  

Analysis on the international market competitiveness of China ginger industry(2001-2021)

作　　者：纪晟莹 曾晓娟 谢运河 高国赋[2] 邵颖 李丹[2] JI Shengying;ZENG Xiaojuan;XIE Yunhe;GAO Guofu;SHAO Ying;LI Dan(Hunan Vegetable Research Institute,Changsha 410125,Hunan,China;Hunan Institute of Agricultural Information and Engineering,Changsha 410125,Hunan,China;Hunan Institute of Agri-Environment and Ecology,Changsha 410125,Hunan,China;Hunan Institute of Nuclear Agriculture Science and Space Breeding,Changsha 410125,Hunan,China)

机构地区：[1]湖南省蔬菜研究所,长沙410125 [2]湖南省农业信息与工程研究所,长沙410125 [3]湖南省农业环境生态研究所,长沙410125 [4]湖南省核农学与航天育种研究所,长沙410125

出　　处：《中国瓜菜》2023年第10期145-152,共8页China Cucurbits And Vegetables

基　　金：国家“十四五”重点研发计划专项部省联动项目(2022YFD1700103)。

摘　　要：为探讨中国生姜产业国际市场竞争力,对FAO的生姜贸易数据进行了分析。结果表明,全球生姜出口国主要集中在亚洲的发展中国家,其中中国生姜的国际市场占有率占全球一半以上的市场份额,远远超过其他国家;中国生姜的贸易竞争力指数接近1,在国际市场上具有很强的贸易竞争力;中国生姜的出口价格比接近或大于1,在主要出口国中总体处于中间水平,在国际市场上具有一定的价格竞争优势,但与荷兰、秘鲁相比还有较大的提升空间。针对中国生姜产业存在的主要问题,提出了突破贸易壁垒、进一步提高中国生姜的国际市场竞争力,实施有机认证和标准化战略、进一步提高中国生姜质量安全标准,加强生姜精深加工产品开发、提高产品附加值,提高生姜机械化种植管理水平、降低生产成本,实施多元化战略、进一步拓宽生姜出口市场等5点稳定与巩固中国生姜在国际市场上竞争力的对策与建议。An analysis was conducted on the international market competitiveness of the Chinese ginger industry through the examination of FAO’s ginger trade data.The findings revealed that the major ginger-exporting countries are predomi-nantly situated in developing Asian nations.Among these,China holds a market share exceeding fifty percent,significant-ly surpass other nations.The trade competitiveness index for Chinese ginger approached 1,signifying robust trading com-petitiveness in the international market.The export price ratio for Chinese ginger is close to or higher than 1,positioning it within a moderately competitive price range compared to major exporting nations.However,there is considerable room for improvement in comparison to the Netherlands and Peru.Addressing the primary issues within the Chinese ginger in-dustry,several strategies and recommendations are put forth to enhance and stabilize its international market competitive-ness.These include breaking down trade barriers,bolstering organic certification and standardization strategies,further el-evating quality and safety standards for Chinese ginger,intensifying efforts in value-added ginger processing product de-velopment,enhancing mechanized cultivation and management practices to reduce production costs,and pursuing a diver-sified strategy to broaden ginger export markets.

关 键 词：生姜产业 中国 进出口 贸易竞争力 国际市场 

分 类 号：S633.4[农业科学—蔬菜学] F752.62[农业科学—园艺学]