单味中药调节肠道菌群防治脑血管疾病的研究进展  

Research Progress of Single-flavored Traditional Chinese Medicine Regulating Intestinal Flora Against Cerebrovascular Diseases

作　　者：肖贺 郭延林[1] XIAO He;GUO Yanlin(Department of Brain Disease,Tai'an Hospital of Traditional Chinese Medicine,Tai'an,Shandong Province,271000 China)

机构地区：[1]泰安市中医医院脑病科,山东泰安271000

出　　处：《系统医学》2023年第15期191-194,共4页Systems Medicine

基　　金：山东省中医药科技项目(2021M063)。

摘　　要：人体肠道内存在有大量的菌群,其中绝大部分的菌群对人体机能发挥保护作用,可维持正常的生理和代谢稳态。脑血管疾病属于人类常见疾病,当前研究人员提出“细菌-脑-肠”轴概念。随着对中药研究的不断深入,大量研究结果证明中药在治疗肠道疾病及脑血管疾病方面具有重要作用。本文重点总结了肠道菌群与常见脑血管疾病的关系及不同单味中药在调节肠道菌群、防治脑血管疾病中的作用,以期从“细菌-脑-肠”轴角度为患者提供新的治疗思路。There are a large number of flora of bacteria in the human gut,most of which play a protective role in human function and can maintain normal physiological and metabolic homeostasis.Cerebrovascular disease is a common disease in human beings,and researchers have proposed the concept of"bacteria-brain-gut"axis.With the deepening of research on Chinese medicine,a large number of experimental results have proved that Chinese medicine plays an important role in the treatment of intestinal diseases and cerebrovascular diseases.This paper summarizes the relationship between intestinal flora and common cerebrovascular diseases and the role of different single-flavored traditional Chinese medicines in regulating intestinal flora and preventing cerebrovascular diseases,with a view to providing patients with new therapeutic ideas from the perspective of the"bacteria-brain-gut"axis.

关 键 词：单味中药 肠道菌群 脑血管疾病 

分 类 号：R4[医药卫生—临床医学]