Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in drycured ham  

作　　者：Alejro Heres Leticia Mora Fidel Toldrá 

机构地区：[1]Instituto de Agroquímica y Tecnología de Alimentos(CSIC),Avenue Agustín Escardino 7,46980 Paterna,Valencia,Spain

出　　处：《Food Production, Processing and Nutrition》2021年第1期312-313,共2页食物生产加工与营养（英文）

摘　　要：Correction to:Food Prod Process Nutr 3,18(2021)https://doi.org/10.1186/s43014-021-00058-w Following the publication of the original article(Heres et al.,2021),the authors identified a typesetting error in Fig.1,and Fig.2.The deviation letters are missing in both figures.

关 键 词：identif deviation error 

分 类 号：O62[理学—有机化学]