植物源性食品中化学性危害物质的色谱-质谱检测技术研究进展  

Research Progress of Detection Techniques of Chemically Hazard⁃ous Substances in Plant-derived Foods Based on Chromatography-Mass Spectrometry

作　　者：李晓慧 李建洪 王洪萍 金芬[1] LI Xiao-hui;LI Jian-hong;WANG Hong-ping;JIN Fen(Institute of Quality Standard and Testing Technology for Agro-Products,Chinese Academy of Agricultural Sciences,Beijing 100081,China;lnspection and Testing Center for Quality and Safety of Agricultural and Livestock Products,Hainan Tibetan Autonomous Prefecture,Qinghai Hainan Tibetan Autonomous Prefecture 813000,China)

机构地区：[1]中国农业科学院农业质量标准与检测技术研究所,北京100081 [2]海南州农畜产品质量安全检验检测中心,青海海南藏族自治州813000

出　　处：《分析测试学报》2023年第10期1357-1369,共13页Journal of Instrumental Analysis

基　　金：国家重点研发计划(2019YFC1605600)。

摘　　要：植物源性食品中的化学性危害物质威胁人们的健康和生命。现阶段植物源性食品中的化学性危害物质具有品类多、残留量低、存在未知潜在风险等特点,检测难度较大。因此,开发植物源性食品中化学性危害物质的高通量、高灵敏度的检测技术具有重要意义。色谱-质谱联用技术具有灵敏度高、选择性好、检测通量高等优点,在植物源性食品化学性危害物质的检测中得到了广泛应用。该文主要综述了色谱-质谱检测技术在植物源性食品化学性危害物质分析中的研究进展,包括植物源性食品中主要化学性危害物质的种类及检测概况、相关的样品前处理方法及发展趋势以及基于色谱-质谱的检测技术研究现状,探讨了不同检测技术的优势及存在的问题,并对其未来发展趋势进行了展望,以期为植物源性食品中化学性危害物质筛查研究提供参考。The chemically hazardous substances in plant-derived foods threaten people’s life and health.At present,the chemical hazards in plant-derived foods have the characteristics of large cate-gories,low residues,and unknown potential risks,which lead to difficult to detect.Therefore,it is significant to develop high-throughput and high-sensitive detection techniques of chemically hazard-ous substances in plant-derived foods.Chromatography-mass spectrometry techniques have many ad-vantages,such as high sensitivity,high selectivity,and high throughput.Therefore,chromatogra-phy-mass spectrometry techniques have been widely used in the field of chemically hazardous sub-stances detection in the plant-derived foods.This paper summarized the research progress of detec-tion techniques of chemically hazardous substances in plant-derived foods based on chromatography-mass spectrometry,including the types and status quo of major chemically hazardous substances in plant-derived foods,the types and the development trend of the related sample preparation methods,and the research status quo of detection techniques based on chromatography-mass spectrometry.The advantage and existing problems of different detection techniques were discussed,and the devel-opment trend of detection techniques applied in the field of the chemically hazardous substances de-tection was prospected to providing a new reference for the related research of chromatography-mass spectrometry in the detection of chemically hazardous substances in plant-derived foods.

关 键 词：植物源性食品 色谱-质谱联用 化学性危害物质 高通量 

分 类 号：O657.7[理学—分析化学] F416.82[理学—化学]