不同砧木对马瑟兰葡萄果皮花色苷组成和含量的影响  

Effects of Different Rootstocks on Anthocyanin Composition and Content of Marselan

作　　者：王婷[1] 张超杰[1] 卢建声 肖慧琳[1] 郑秋玲[1] 刘万好 唐美玲[1,2] 陈景辉 宋建强 宫磊 郭对田 WANG Ting;ZHANG Chaojie;LU Jiansheng;XIAO Huilin;ZHENG Qiuling;LIU Wanhao;TANG Meiling;CHEN Jinghui;SONG Jianqiang;GONG Lei;GUO Duitian(Yantai Academy of Agricultural Sciences,Yantai 265500;Shandong Wine-making and Wine Technology Innovation Center,Penglai 265600;COFCO Greatwall Winery Co.Ltd.,Yantai 264000;Ludong University,Yantai 264000;Shandong Grape Research Institute,Ji'nan 250100,China)

机构地区：[1]山东省烟台市农业科学研究院,山东烟台265500 [2]山东省酿酒葡萄与葡萄酒技术创新中心,山东蓬莱265600 [3]中粮长城葡萄酒有限公司,山东烟台264000 [4]鲁东大学,山东烟台264000 [5]山东省葡萄研究院,济南250100

出　　处：《东北农业科学》2023年第4期129-132,共4页Journal of Northeast Agricultural Sciences

基　　金：国家现代农业产业技术体系项目(CARS-29-17);山东省重点研发计划(重大科技创新工程)项目(2022CXGC010605)。

摘　　要：以101-14、3309、贝达嫁接的马瑟兰葡萄为试材,自根砧葡萄为对照,采用高效液相色谱(HPLC)法测定果皮花色苷含量,研究砧木对果皮花色苷种类和含量的影响。结果表明,砧木没有改变马瑟兰葡萄果皮中花色苷的种类,101-14、3309、贝达都能够显著增加果皮中花色苷的含量(P<0.05);马瑟兰嫁接苗葡萄果皮中酰化修饰的花色苷相对含量均低于自根砧,砧木对果皮花色苷含量影响程度不同,3种砧木使马瑟兰葡萄果皮花色苷的含量提高14.19%~92.33%。The content of anthocyanin in pericarp was determined by high performance liquid chromatography(HPLC)with 101-14,3309 and Beta grafted Marselan grapes as test materials,biennial self-rooted Marselan grapes were used as control,to study the influence of stock on the type and content of anthocyanin in grape skins.The results showed that the type of anthocyanins in grape skins of Marselan was not changed by rootstock,and 101-14,3309 and Beta could significantly increase the content of anthocyanins(P<0.05).The relative content of acylated anthocyanins in Pericarp of Marselan grafted grapes was lower than that of the root stock,and the influence degree of the three rootstocks on the anthocyanin content of the skins of Marselan grapes was different.The content of anthocyanins in the skins of Marselan grapes was increased by 14.19%-92.33%.

关 键 词：马瑟兰 花色苷 砧木 

分 类 号：S663.1[农业科学—果树学]