白酒厂污染治理技术综述  

Overview of Pollution Control Technologies for Liquor Factories

作　　者：陈雨馨 汤凯涛 刘天赋 CHEN Yu-xin;TANG Kai-tao;LIU Tian-fu(School of Ecological Environment,Beijing Technology and Business University,Beijing 100048;Zhengzhou Kairun Municipal Engineering Design Co.,Ltd.,Zhengzhou 450007;CRRC Environmental Technology Co.,Ltd.,Beijing 100070,China)

机构地区：[1]北京工商大学生态环境学院,北京100048 [2]郑州楷润市政工程设计有限公司,郑州450007 [3]中车环境科技有限公司,北京100070

出　　处：《中国环保产业》2023年第6期70-72,共3页China Environmental Protection Industry

摘　　要：文章探讨了常见的白酒副产物治理技术,重点介绍了新型的超临界CO_(2)萃取技术和对白酒副产物的综合利用,可有效减少资源浪费、环境污染,并带来一定的经济效益。The rapid growth of liquor production has generated tens of thousands of byproducts.This review discusses common liquor by-product treatment technologies,focusing on the new supercritical CO_(2)extraction technology and the comprehensive utilization of liquor by-products,which can effectively reduce resource waste and pollution and bring certain economic benefits,and is an inspiration for subsequent liquor enterprises.

关 键 词：白酒副产物 治理技术 超临界CO_(2)萃取技术 

分 类 号：X703[环境科学与工程—环境工程]