Advances in preparation and bioactivity of phosvitin phosphopeptides  

作　　者：Wei Liu Mengdie Zhao Songming Li Dong Uk Ahn Ning Chen Xi Huang 

机构地区：[1]National Research and Development Center for Egg Processing,College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China [2]Department of Animal Science,College of Agriculture and Life Sciences,Iowa State University,Ames 50011-3150,USA [3]Tianjiu Research and Development Center for Exercise Nutrition and Foods,Hubei Key Laboratory of Exercise Training and Monitoring,College of Health Science,Wuhan Sports University,Wuhan 430079,China

出　　处：《Journal of Future Foods》2022年第3期213-222,共10页未来食品学报（英文）

基　　金：This project was supported by the General Program of National Natural Science Foundation of China(32072237);Hubei Provincial Natural Science Foundation of China(2020CFB583);Fundamental Research Funds for the Central Universities(2662020SPPY006)to Xi Huang;as well as the Chutian Scholar Program and Innovative Start-Up Foundation from Wuhan Sports University to Ning Chen.

摘　　要：Phosvitin and its phosphopeptides contain a large amount of phosphorylated amino groups and exhibit a series of unique bioactivities including metal-binding,antioxidant,bacteriostatic and biomineralization activities due to strong interactions between phosphate groups and metal ions.In this article,the structures and preparation of phosvitin phosphopeptides,the interactions of phosphopeptides with metal ions,and the biological activities associated with their metal-binding capacity,as well as future potential application prospects are discussed.

关 键 词：PHOSVITIN PHOSPHOPEPTIDES Metal ion chelating BIOAVAILABILITY 

分 类 号：O62[理学—有机化学]