Planting Adaptability of Four Kinds of Common Vegetabless in Shanghai  

作　　者：Lianjun WANG 

机构地区：[1]Shanghai Chenshan Botanical Garden,Shanghai 201602,China

出　　处：《Asian Agricultural Research》2023年第10期34-36,共3页亚洲农业研究（英文）

基　　金：Supported by the Science and Technology Project for Agriculture Development of Shanghai Agricultural Commission[Hu Nong Ke Tui Zi(2019)No.1-8];Science and Technology Innovation Action Plan of the Science and Technology Commission of Shanghai Municipality(19DZ1203501)。

摘　　要：[Objectives]To explore the planting adaptability of vegetables in Shanghai.[Methods]In this paper,cowpea(Vigna unguiculate(L.)Walp.),cucumber(Cucumis sativus L.),eggplant(Solanum melongena L.)and potato(Solanum tuberosum L.)were selected as experimental materials and planted in the open air.The growth status,the occurrence of diseases and insect pests,and the taste evaluation of these four kinds of common vegetables were mainly studied.[Results]The results showed that the four kinds of common vegetables in Shanghai had strong growth,strong adaptability,less pests and diseases,and good taste.[Conclusions]The cowpea,cucumber,eggplant,and potato are suitable for planting in Shanghai.

关 键 词：Cowpea(Vigna unguiculate(L.)Walp.) Cucumber(Cucumis sativus L.) Eggplant(Solanum melongena L.) Potato(Solanum tuberosum L.) Planting applicability SHANGHAI 

分 类 号：Q948[生物学—植物学]