中国式现代化视阈下茶文化高质量发展创新研究  

Study on High-Quality Development and Innovation of Tea Culture from the Perspective of Chinese Path to Modernization

作　　者：虞文霞[1] Yu Wenxia

机构地区：[1]江西省社会科学院历史研究所

出　　处：《农业考古》2023年第5期13-19,共7页Agricultural Archaeology

摘　　要：茶文化从历史中走来。迈入新时代后,其现代化内涵特征非常明显。在中国式现代化背景下考察中国茶文化,中国特色的基本形态与定位很清晰。在这一过程中,需要全方位对茶产业开展创造性转化,推动茶文化的创新性发展。高质量发展是茶文化实现中国式现代化的必由之路,必须全方位考虑,系统谋划,总体推进。实践中要坚定文化自信,始终不忘初心,秉持开放包容,坚持守正创新,不断激发茶文化的创新创造活力。Tea culture has originated from history,and its modernization connotation is very obvious after entering the new era.When observing Chinese tea culture under the context of Chinese path to modernization,the basic form and orientation of Chinese characteristics are very clear.In the process of tea culture modernization,it is necessary to carry out creative transformation of the tea industry in an all-round way to promote the innovative development of tea culture.High-quality development is the only way for tea culture to achieve Chinese path to modernization,which must be comprehensively considered,systematically planned and generally promoted.In practice,we should be firm in cultural confidence,remain true to our original aspirations and uphold openness and inclusiveness.Also,we should adhere to integrity and innovation,constantly boosting the innovation and creativity of tea culture.

关 键 词：茶文化 中国式现代化 高质量发展 创新 

分 类 号：K203[历史地理—历史学]