禅诗中的宋代僧人饮茶生活  

Tea Drinking Life of Monks in the Song Dynasty Reflected in Zen Poems

作　　者：李明晨[1,2] 关剑平 Li Mingchen;Guan Jianping

机构地区：[1]武汉商学院 [2]武汉素食研究所 [3]浙江农林大学 [4]中国人民大学茶道哲学研究所 [5]立命馆大学饮食综合研究中心

出　　处：《农业考古》2023年第5期173-178,共6页Agricultural Archaeology

基　　金：湖北省高等学校哲学社会科学研究重大项目(省社科基金前期资助项目)“荆楚饮食文化的传承与发展研究”(项目编号:21ZD152)。

摘　　要：茶性味清苦而澄明,有助于僧人们参悟禅理。宋代佛教呈现世俗化发展特征,高僧宣扬在生活中禅悟的生活禅,在饮茶中参禅的禅茶修行方式日趋普泛。理学的发展促使了儒释相融,寺院僧人在与士大夫交往中形成境深意远的禅茶旨趣。僧人饮茶与世俗社会饮茶有相似之处,采茶、焙茶和煎茶的原则与追求都能在唐宋茶学著作中找到对应。僧人与士大夫以茶为媒介交相往来,在空幽的环境中品茶论禅。采茶、制茶、馈赠、品饮,其间的茶超越了物质范畴,成为禅的物化。Tea is bitter and can clarify man’s nature of mind and taste,which helps monks to penetrate Zen doctrines.Buddhism in the Song Dynasty presented the characteristics of secularization development.Eminent monks advocated the daily Zen enlightenment in life,and the practice of Zen tea became increasingly popular.The development of Neo-Confucianism promoted the integration of Confucianism and Buddhism.The monks formed far-reaching Zen tea interest during contact with scholar-bureaucrats.There were similarities between tea drinking by monks and secular society,for the principles and pursuits of tea picking,roasting and frying can be found in the tea literary works of the Tang and Song dynasties.Monks and scholars-bureaucrats became friends with tea as a medium.They gave tea to each other,welcomed guests with tea,and discussed Zen with tea in an empty and secluded environment.Tea picking,tea making,tea giving and tea drinking transcended the physical world and became the objectification of Zen.

关 键 词：宋代 茶诗 禅境 

分 类 号：K244[历史地理—历史学]